|Table of Contents|

Research Advance on Removal Process of Soybean Antigenic Proteins(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年02期
Page:
311-315
Research Field:
Publishing date:

Info

Title:
Research Advance on Removal Process of Soybean Antigenic Proteins
Author(s):
LI Ting-linSUN Ze-wei
College of Animal Science and Technology,Jilin Agricultural University,Changchun 130118,Jilin,China
Keywords:
Glycininβ-ConglycininRemoval process
PACS:
TS201.1
DOI:
10.3969/j.issn.1000-9841.2012.02.032
Abstract:
As a kind of thermostability antinutritional factors,the soybean antigenic proteins are difficult to be inactivated by common thermal treatment,which limit the safe and high efficiency utilization of soybean protein source by humans and animals.In this article,research advance on removal processes of soybean antigenic proteins which including treatments by physical method,chemical agents,biologic ways and glycosylation reaction were summarized,so as to offer reference for development on removal process of soybean antigenic proteins.

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Last Update: 2014-08-16