|Table of Contents|

Recent Advances in Soybean Trypsin Inhibitor(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年01期
Page:
149-151
Research Field:
Publishing date:

Info

Title:
Recent Advances in Soybean Trypsin Inhibitor
Author(s):
GU Chun-mei1HAN Ling-ling1QU Hong-sheng1QIN Gui-xin2
1.College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118;
2.College of Animal Science and Technology,Jilin Agricultural University,Changchun 130118,Jilin,China
Keywords:
Soybean trypsin inhibitorFunctionExtractionPurification
PACS:
S816.4
DOI:
10.3969/j.issn.1000-9841.2012.01.034
Abstract:
Soybean trypsin inhibitor is a major anti-nutritional factor in soybean.It is a polypeptide or protein.In this paper,the type of the soybean trypsin inhibitor,the structure and characteristics of the Kunitz-type trypsin inhibitor and Bowman-Birk-type trypsin inhibitor,the extraction and purification methods of the soybean trypsin inhibitor were reviewed.It is mainly to provide references for the further development of the soybean trypsin inhibitor.

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Last Update: 2014-08-15