|Table of Contents|

Effects of Soybean Glycinin on the Health of Fishes(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年01期
Page:
145-148
Research Field:
Publishing date:

Info

Title:
Effects of Soybean Glycinin on the Health of Fishes
Author(s):
WU Li-fangLAI Hong-eYANG HuaZHAO HanWANG Hong-heQIN Gui-xin
College of Animal Science and Technology,Jilin Agricultural University,Changchun 130118,Jilin,China
Keywords:
glycininimmunoreactivityanti-nutritional rolefishes
PACS:
S816.4
DOI:
10.3969/j.issn.1000-9841.2012.01.033
Abstract:
Soybean allergenic proteins,the main nutrient component,are identified as anti-nutritional factors in soybean,which limits their utilization in food and feed industries.Glycinin and β-Conglycinin,as two major allergens,have the highest immunoreactivity among all kinds of soybean anti-nutritional factors.Heating process has little effects on the immunoreactivity of Glycinin due to its strong heating stability.Too much Glycinin in feed lead to injured intestinal tissue,decreased activity of digestive enzyme,slow growth,and even death.The physicochemical property,detective methods of Glycinin,effects on healthy of fishes,and research prospect were reviewed,providing a basis for the inactive processing and reasonable exploitation of soybean proteins.

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Last Update: 2014-08-15