|Table of Contents|

Allelopathy in Continuous Cropping Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年01期
Page:
141-144
Research Field:
Publishing date:

Info

Title:
Allelopathy in Continuous Cropping Soybean
Author(s):
GAI Zhi-jia1FAN Wen-ting1YU Dun-shuang1DU Yong-cheng1WANG Yu-bo1DING Guang-zhou2MA Feng-ming1
1.College of Agriculture,Northeast Agricultural University,Harbin 150030,Heilongjiang;
2.Crop Research Institute,Heilongjiang University,Harbin 150080,Heilongjiang,China
Keywords:
SoybeanAllelochemicalsAllelopathyContinuous cropping
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.01.032
Abstract:
Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the growth,survival,and reproduction of other organisms.The continuous cropping of soybean leads the decrease of yield and quality and aggravates the plant disease and pest and,a detail understanding allelopathic interactions is important for revealing and overcoming the obstacle of continuous cropping soybean.The paper summarized the allelopathy of root exudates,decomposition products from soybean stubs,soil organic compounds,soil bacteria,aqueous extracts of above ground for continuous cropping soybean and, prospected the the research directions on soybean allelopathy.

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Last Update: 2014-08-15