Effects of Cell Enzyme Preparation on Growth and Yield of Solid-seeded Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2011年06期

Page:

1060-1061

Research Field:

Publishing date:

Info

Title:

Effects of Cell Enzyme Preparation on Growth and Yield of Solid-seeded Soybean

Author(s):

WANG Hong-jiang¹; XU Jian²; YU Yun-kai²; FANG Tao³

1.Qiqihar Teachers College,Qiqihar 161005;

2.Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences,Qiqihar 161006;

3.Harbin Cell Enzyme Agricultural Development Company limited,Harbin 150090,Heilongjiang,China

Keywords:

Cell enzyme preparation; Soybean; Growth

PACS:

S565.1

DOI:

10.11861/j.issn.1000-9841.2011.06.1060

Abstract:

Through the application of CAITEMEI cell enzyme testa nutrients and foliar nutrition agent,this paper discussed the effects of cell enzyme preparation on growth and yield of solid-seeded soybean.The results showed that cell enzyme preparation could promote plant growth,enhance dry matter accumulation of each organ,improve yield components,and hence increase seed yield by 11.23%.

References:

[1] 袁翠平,李英慧,刘章雄,等.一种大豆SNP分型新方法[J]. 大豆科学, 2007，26(4): 447-453, 459.（Yuan C P, Li Y H, Liu Z X, et al. A method of SNP genotyping in soybean[J]. Soybean Science, 2007, 26(4): 447-453, 459.）

[2] Mensah C, DiFonzo C, Nelson R L, et al. Resistance to soybean aphid in early maturing soybean germplasm[J]. Crop Science, 2005, 45: 2228-2233.

[3] 董钻.大豆产量生理[M].北京: 中国农业出版社, 2000: 20-25.(Dong Z. Soybean yield physiology[M]. Beijing: China Agricultural Press, 2000: 20-25.)?

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