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Advanced Research of Soybean Isoflavones on Bactriostasis(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年06期
Page:
1047-1050
Research Field:
Publishing date:

Info

Title:
Advanced Research of Soybean Isoflavones on Bactriostasis
Author(s):
SHI Zhi-qiangWU Yu-shanYANG Wen-yuWAN YanWU Jiang-bo
College of Agronomy,Sichuan Agricultural University,Chengdu 611130,Sichuan,China
Keywords:
Soybean isoflavoneBacteriostatic effectBacteriostatic mechanism
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.06.1047
Abstract:
Soybean isoflavones,a kind of secondary metabolites mainly existed in soybean seed,play a important role when applied in foodstuff,medicine and livestock feed.With the development of food additive and anti-bacteria drugs,antibacterial researches of soybean isoflavones have gained increasingly attention.Soybean isoflavones can affect DNA replication,synthesis and protein synthesis of fungus and germs by inhibiting the bioactivity of topoisomerase.Also it can destroy the construction of cell wall and cell memebrane of thallus,therefore inhibiting thallus’ respiration.Both ways can achieve bacteriostatic effect.This paper mainly reviewed on current antibacterial researches of soybean isoflavone covering its composition,content,bacteriostasis and its functioning mechanism.

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Last Update: 2014-08-18