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Research Progress on the Allergy Substance in the Soybean Protein and Its Removal Methods(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年06期
Page:
1040-1046
Research Field:
Publishing date:

Info

Title:
Research Progress on the Allergy Substance in the Soybean Protein and Its Removal Methods
Author(s):
ZENG RuiSONG BoTUO YunWU ShuaiLAN LanJIANG Zi-qinLIU Shan-shan
Key Laboratory of Soybean Biology of Ministry of Education,Northeast Agricultural University,Harbin 150030,Heilongjiang,China
Keywords:
SoybeanAllergic proteinRemoval methods
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.06.1040
Abstract:
Soybean has been recognized as one of the important protein sources in the field of food processing and animal forage because of its nutritional and functional benefits.However,soybean contains allergenic protein.For patients allergic to soybean,the risk of the soybean-allergic individual is increasing due to its extended application.On the other hand,the antigenic matter of soybean protein could also cause young animal allergy.To some extent,the nutritional value of soybean was affected by soybean antigen.The study on soybean antigen has attracted more attention.This article summarized the characteristics of the known allergens and technological approaches to decrease and removal soybean allergen.Meanwhile it discussed and suggested the developing trend and working emphasis of future research in these areas.

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