|Table of Contents|

Advances in Studies of Pod-Shattering of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年06期
Page:
1030-1034
Research Field:
Publishing date:

Info

Title:
Advances in Studies of Pod-Shattering of Soybean
Author(s):
SUN Dong-fengKANG Yu-fan
College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193,China
Keywords:
SoybeanPod-shatteringObservation methodsResistant pod-shattering genesReduction measures
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.06.1030
Abstract:
Pod-shattering is a natural character of soybean,and it is more general in pellet soybean for sprout.Pod-shattering of soybean has a great negative influence on harvest and yield.The study advances of microscopic anatomy and morphology characters,types of pod-shattering,observation methods,molecular marker technology of resistant pod-shattering genes,reduction measures on pod-shattering traits of soybean were elaborated in this paper,and prospected the study on pod-shattering fromphysiological and biological mechanisms,associated with agronomic traits and transgenic technology.

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