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Exploitation and Design of Steam Heating Device for Soy Protein(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年06期
Page:
1022-1026
Research Field:
Publishing date:

Info

Title:
Exploitation and Design of Steam Heating Device for Soy Protein
Author(s):
WANG Bo; HUA Yu-fei; KONG Xiang-zhen; ZHANG Cai-meng
State Key Laboratory of Food Science and Technology，School of Food Science and Technology，Jiangnan University，Wuxi 214122，Jiangsu，China
Keywords:
Soybean protein; Steam heating device; Design
PACS:
TS214.2
DOI:
10.11861/j.issn.1000-9841.2011.06.1022
Abstract:
Steam heating plays an important role in modifying soy protein. There are many kinds of steam heating divices but mostly their structures are too simple so they have problem in temperature controlling. This paper introduced the design principles of steam heating device for soy protein from an engineering point of view. The design ideas and the methods of calculation of steam heating device had been discussed. The design considerations and influence factors had also been presented.

References:

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Last Update: 2014-08-18