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Physiological Properties of Soybean(Glycine max)Tamba and Yunnanxiaoheidou under Acid Soil Stress(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年06期
Page:
941-945
Research Field:
Publishing date:

Info

Title:
Physiological Properties of Soybean(Glycine max)Tamba and Yunnanxiaoheidou under Acid Soil Stress
Author(s):
QIAN Shao-fang1CHEN Li-mei1CHEN Xuan-qin1YU Yong-xiong2LI Kun-zhi1
1.Biotechnology Research Center,Kunming University of Science and Technology,Kunming 650500,Yunnan; 2.College of Zoological Science and Technology,Southwest University,Chongqing 400716,China
Keywords:
Black soybean(Glycine max)TambaYunnanxiaoheidouAcid soil stressPhysiological property
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.06.0941
Abstract:
The acid tolerance mechanism of the soybean was studied using two black soybean(Glycine max)cultivars Tamba and Yunnanxiaoheidou,both of which had significant differences in acid soil tolerance.Soybeans were pot planted in greenhouse with yellow soil(pH 4.55),red soil(pH 5.60)and normal soil(pH 7.14).The main physiological indicators of the roots and leaves were measured 50 days later after seedling.The results showed that Tamba grew well in three kinds of soil with nodules while Yunnanxiaoheidou grew badly without nodules in yellow and red soil.Also the enzyme activities of superoxide dismutase(SOD),peroxidase(POD)and catalase(CAT)were all increased in roots of both cultivars when grown in yellow and red soil,but the former varied little,which indicated that the reactive oxygen species(ROS)produced from the root were cleavaged by these three enzymes.Meanwhile,the soluble sugars,proline(Pro),malondialdehyde(MDA),protein carbony(PC)and H2O2which could form low levels of both osmotic pressure and lipid peroxidation level and then were responsible for their acid stress tolerance,were abundant in the leaves of both soybeans.These results suggest that the acid soil stress tolerance of Tamba is superior to Yunnanxiaoheidou.

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Last Update: 2014-08-18