|Table of Contents|

Genetic Analysis on Isoflavone Content of Different Soybean Hybridization(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年04期
Page:
580-584
Research Field:
Publishing date:

Info

Title:
Genetic Analysis on Isoflavone Content of Different Soybean Hybridization
Author(s):
LAI Yong-cai1LI Wei1LIN Hong2XIAO Jia-li1LI Wan1YANG Xue-feng2BI Ying-dong1
1.Institute of Crop Tillage and Cultivation,Heilongjiang Acadomy of Agriculture Sciences, Harbin 150006;?
2.Institute of Breeding, Heilongjiang Acddemy of Agriculture Sciences,Harbin 150006, Heilongjiang, China
Keywords:
Soybean[Glycine max(L.)Merr.]IsoflavoneCombining ability
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.04.0580
Abstract:
In order to broaden genetic basis of soybean and enhance breeding efficiency,36 hybridized combinations were designed according to isoflavone content(high and low).Heritability and combining ability effect of isoflavone content was analyzed.The difference of female parent combining ability level was significant with F test.General combining ability variance of female parent was significant with F test when the variance was resolved into female parent group and male parent group according to isoflavone content(high,middle and low).Both additive and non-additive effect of parents for isoflavone content were exist in these combinations.Range of specific combining ability was -28.6%~32.5%,with Longpin 05-277×Wild 01-177 the highest.For high isoflavone breeding,parents combination of high×high should be selected.

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Last Update: 2014-08-15