Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2011年03期

Page:

529-531

Research Field:

Publishing date:

Info

Title:

Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China

Author(s):

MIAO Xing-fen¹; 2; 3;  XU Wen-ping ¹;  LI Can-dong⁴;  HOU Jun-wei⁵;  XU Jing⁶;  LIU Chun-yan²;  CHEN Qing-shan³;  HU Guo-hua²; 3

1.Heilongjiang Agriculture College of Vocational Technology, Jiamusi 154007;

2.Land Reclamation Research & Breeding Centre of Heilongjiang, Harbin 150090;

3.College of Agriculture, Northeast Agricultural University, Harbin 150030;

4.Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences, Jiamusi 154007

Keywords:

Soybean; Varieties; Fatty acid composition

PACS:

S565.1

DOI:

10.11861/j.issn.1000-9841.2011.03.0529

Abstract:

In order to provide the scientific basis for evaluation and utilization of soybean germplasm, the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed. The results showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang> Jilin> Liaoning, that of stearic acid and linoleic acid was Liaoning>Jilin>Heilongjiang, and that of Linolenic acid was Jilin>Liaoning> Heilongjiang. In this study, 10 varieties with linoleic acid content higher than 57.62%, 10 varieties with linolenic acid lower than 6.62%and 20 varieties with oleic acid higher than 29.43%were selected.

References:

[1]徐杰, 胡国华, 张大勇. 大豆籽粒发育过程中脂肪酸组分的累积动态[J]. 作物学报, 2006, 32（11）：1759-1763.（Xu J, Hu G H, Zhang D Y. Dynamic accumulation of fatty acids in grain maturing process of soybean[J]. Acta Agronomica Sinica, 2006, 32(11): 1759-1763.）

[2]吕景良, 邵荣春, 吴百灵. 东北地区大豆品种资源脂肪酸组成的分析研究[J]. 作物学报, 1990, 16(4):349-355.（Lv J L, Shao R C, Wu B L. Studies on the fatty acid composition of soybean germplasm resources in northeast China[J]. Acta Agronomica Sinica, 1990, 16(4): 349-355.）

[3]陈霞. 黑龙江省主栽大豆品种脂肪、脂肪酸组分的测定及其相关性的分析[J]. 大豆科学，1996，15(1):91-94. （Chen X. Test of content of fat and fatty acid and correlation analysis among them of the main cultivars of soybean in Heilongjiang province[J]. Soybean Science,1996, 15(1): 91-94.）

[4]王晓燕, 张彩英, 贾晓艳. 河北省大豆品种脂肪酸组成与含量分析[J]. 河北农业大学学报, 2007, 30（2）:15-18.（Wang X Y, Zhang C Y, Jia X Y. Analysis of fatty acids composition and content in soybean varieties in Hebei province[J]. Journal of Agricultural University of Hebei, 2007,30(2):15-18.）

[5]李文滨, 郑宇宏, 韩英鹏. 大豆种质资源脂肪酸组分含量及品质性状的相关性分析[J]. 大豆科学, 2008, 27(5):740-745.（Li W B，Zheng Y H, Han Y P. Analysis of fatty acid composition and other quality traits in soybean varieties developed in Heilongjiang province[J]. Soybean Science, 2008, 27(5): 740-745.）

[6]苗兴芬, 徐文平, 陈庆山, 等.大豆脂肪酸组分的快速气相色谱分析[J]. 大豆科学, 2010, 29(2):358-360. （Miao X F, Xu W P, Chen Q S, et al. Rapid determination on fatty acids content by gas chromatography in soybean[J]. Soybean Science, 2010, 29(2): 358-360.）

Memo

Memo:

-

Common functions