Resistance of Soybean Varieties to Bacterial Pustule Spot(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2011年02期

Page:

263-265,271

Research Field:

Publishing date:

Info

Title:

Resistance of Soybean Varieties to Bacterial Pustule Spot

Author(s):

GUO Ya-hui¹; XU Zhi-gang²; YANG guang³

1.College of Agriculture，Hebei University of Engineering，Handan 056021，Hebei；

2.Key Laboratory of Monitoring and Management of Crop Diseases and Pest Insects of Ministry of Agriculture, College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, Jiangsu；

3.Jiangsu Entry-exit Inspection and Quarantine Bureau, Nanjing 210001, Jiangsu, China

Keywords:

Soybean varieties; Xanthomonas campestris pv. glycines; Resistance evaluation

PACS:

S565.1

DOI:

10.11861/j.issn.1000-9841.2011.02.0263

Abstract:

Based on the field resistance surveys， the resistance of 142 soybean varieties to Xanthomonas campestris pv. glycines strain S1 was identified by spray method and friction method, respectively. The results showed that there were significant resistance differences. For the tested varieties, in which,24 high resistant varieties accounting for 16.9％of the total and 19 medium resistant varieties accounting for 13.4％were identified. The study also showed that the cultivars from Jiangsu, Beijing and northeast China were more resistant to Xanthomonas campestris pv. glycines than those from other regions. These varieties (lines) could be used in soybean resistance breeding．

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