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Research on Optimization of Isoflavone Extracting Technique from Semen Sojae Praeparatum(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年01期
Page:
164-167
Research Field:
Publishing date:

Info

Title:
Research on Optimization of Isoflavone Extracting Technique from Semen Sojae Praeparatum
Author(s):
NIU Li-ying1CAI Guang-hua1LIU Min-yan2 WANG Xin-guo1
1. Traditional Chinese Medical College, Hebei Medical University, Shijiazhuang 050091;
2. Institute of Hebei Yiling Pharmaceutical Co., Ltd, Shijiazhuang 050035, Hebei, China
Keywords:
Semen Sojea Praeparatum Isoflavones Genistein UVHPLC
PACS:
R284.1
DOI:
10.11861/j.issn.1000-9841.2011.01.0164
Abstract:
The best extracting technique of Semen Sojae Paratum(SSP) were optimized by orthogonal test. The extracting contents of total isoflavone and genistein in SSP were determined by UV detector and HPLC, respectively. The results showed that the best technological process of isoflavone extraction was to reflux SSP by 70% ethanol 3 times and 2 hours for each time. The content of 70% ethanol was 8 times of SSP.

References:

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Last Update: 2014-09-11