[1]牛丽颖, 杜红娜, 刘姣, 等. 淡豆豉炮制前后异黄酮组分含量的比较研究[J]. 大豆科学, 2008, 27(4): 672-678. (Niu L Y, Du H N, Liu J, et al. The comparative study on the content of isoflavone in Sojae Preparatum extracts before and after processing[J].Soybean Science, 2008,27(4): 672- 678. ) 〖HJ1.7mm〗[2]Xu X, Harris K S, Wang H J, et al. Bioavailability of soybean isoflavones depends upon gut microfloar in women[J]. Nutrition, 1995,125(9):2307. [3]王鑫国, 葛喜珍, 白霞, 等. 淡豆豉对去卵巢大鼠脂代谢的影响[J]. 中药材, 2003, 26(9): 652-654. (Wang X G, Ge X Z, Bai X, et al. Effects of Semen Sojae Preparatum on lipid metabolism in ovariectomized rat[J]. Journal of Chinese Medicinal Materials, 2003, 26(9): 652-654. ) [4]高淑丽,牛丽颍,曹秀莲,等.淡豆豉提取物抗心肌缺血作用的研究[J].河北医药, 2007, 29(9): 923-924. (Gao S L, Niu L Y, Cao X L, et al. Protective effect of fermented soybean extraction on myocardial ischemia in mice[J]. Hebei Medical Journal, 2007, 29(9): 923-924. ) [5]牛丽颖,刘娇,崔力剑,等.淡豆豉对早期动脉粥样硬化大鼠血管内皮损伤的保护作用[J].中药药理与临床, 2007, 23(5):120-122. (Niu L Y, Liu J, Cui L J, et al. Effects and mechanisms of Semen Sojae Preparatum extracts on rats’ injury at the early stage of atherosclerosis[J]. Pharmacology and Clinics of Chinese Materia Medica, 2007, 23(5): 120-122.) [6]牛丽颖, 田鹏娜, 李清, 等. 豆豉对早期动脉粥样硬化大鼠主动脉平滑肌细胞凋亡的影响[J]. 大豆科学, 2009, 28(1):156-159. (Niu L Y, Tian P N, Li Q, et al. Effects of Semen Sojae Preparatum on the apoptosis of aortic smooth muscle cells in rats with early atherosclerosis[J]. Soybean Science, 2009, 28(1):156-159.) [7]牛丽颖, 王鑫国, 葛喜珍, 等. 淡豆豉中降血糖活性成分研究[J]. 中药药理与临床, 2004, 20(5):21-22. (Niu L Y, Wang X G, Ge X Z, et al. Study on active components of fermented soybean in reducing blood glucose[J]. Pharmacology and Clinics of Chinese Materia Medica, 2004, 20(5):21-22.) [8]毛俊琴, 李铁军, 黄晓瑾. 淡豆豉异黄酮抗骨质疏松的试验研究[J]. 解放军药学报, 2006, 22(2):136-138. (Mao J Q, Li T J, Huang X J. Empirical study on anti-osteoporosis effect of Semen Sojae Praeparatum(SSP)[J]. Pharmacy Journal Chinese People’s Liberation Army, 2006, 22(2):136-138.) [9]牛丽颖, 任艳青, 王鑫国. 淡豆豉异黄酮对增殖血管平滑肌细胞JAK2/STAT3信号转导通路的影响[J]. 中国药理学通报, 2009, 25(11):1487-1490. (Niu L Y, Ren Y Q, Wang X G. Effect of Semen Sojae Preparatum isoflavone on JAK2/STAT3 signal transduction pathway in proliferated vascular smooth muscle cell[J]. Chinese Pharmacological Bulletin, 2004, 20(5):21-22.) [10]顾建明, 潘春云. 大豆异黄酮的测定方法及其评价[J]. 上海大学学报(自然科学版), 2007, 13(6):65-67. (Gu J M, Pan C Y. Analytical approach of soybean isoflavones and its evaluation[J]. Journal of Shanghai University(Natural Science Edition), 2007, 13(6): 65-67.) [11]崔力剑, 黄芸, 杜淑娟, 等. 紫外分光光度法测定淡豆豉中总异黄酮的含量[J]. 河北中医药学报, 2004, 19(3):32-34. (Cui L J, Huang Y, Du S J, et al. Assay isoflavonids content in Semen Sojae Preparatum with ultraviolet spectrophotometry[J]. Journal of Hebei Traditionnal Chinese Medicine and Pharmacology, 2004, 19(3):32-34.) [12]牛丽颖, 蔡广华, 王鑫国. 利用ADS-7大孔树脂分离淡豆豉中异黄酮[J]. 大豆科学, 2010, 29(1):164-167. (Niu L Y, Cai G H, Wang X G, et al. Separation and purification of soybean isoflavone in Semen Sojae Praeparatum by ADS-7 macroporous adsorptive resins[J]. Soybean Science, 2010, 29(1): 164-167.)