|Table of Contents|

Correlation Between Protein, Oil and Isoflavone Content in Wild Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年01期
Page:
161-163
Research Field:
Publishing date:

Info

Title:
Correlation Between Protein, Oil and Isoflavone Content in Wild Soybean
Author(s):
YANG Xue-feng1; 2; LI Wen-bin1;  QI Ning2;  LIN Hong2;  LIU Guang-yang2;  WANG Xiao-nan3
1. Soybean Research Institute， Northeast Agricultural University，Harbin 150030;
2. Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086;
3. Information Center, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, Heilongjiang, China
Keywords:
Wild soybean;  Isoflavone content;  Protein content;  Oil content
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.01.0161
Abstract:
Protein, oil and isoflavone content of 150 wild soybeans from Heilongjiang province were tested and their correlation were analyzed. Protein content, total contents of protein and oil were significant negatively correlated with isoflavone content, while oil content showed significant positive correlation with isoflavone content in wild soybean. Results indicated that utilized low protein, high oil and low total contents of protein and oil wild soybean materials as parents could increase the probability of selecting progenies with higher isoflavone content.

References:

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Last Update: 2014-09-11