|Table of Contents|

Physiological and Biochemical effect of Se Soaking on Soybean Seed Germination(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年01期
Page:
158-160,163
Research Field:
Publishing date:

Info

Title:
Physiological and Biochemical effect of Se Soaking on Soybean Seed Germination
Author(s):
HE Shi-Min;  QIN Jia-Shun;  WU Gang
Department of Life Science and Technology, Changjiang Teacher’s College, Chongqing 408100, China
Keywords:
Se;  Soybean;  Germination;  Enzymatic activity
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.01.0158
Abstract:
In order to study the physiological and biochemical effects of Se soaking on soybean seed germination. Germination rate, germination index and activities of SOD, POD and PPO of soybean seed with different Se concentrations were studied.The results showed that suitable Se concentration seed soaking could raise the germination rate and index, and also enhance the activities of SOD, POD and PPO. The most suitable Se concentration of seed soaking was 0.05 mg·L-1.When Se concentration was higher than 0.05 mg·L-1, soybean seed germination was inhibited and the three enzymes activities decreased.

References:

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Last Update: 2014-09-11