|Table of Contents|

Correlation Analysis among Vitamin E Content, Agronomic Traits and Quality Characteristics of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年01期
Page:
89-91
Research Field:
Publishing date:

Info

Title:
Correlation Analysis among Vitamin E Content, Agronomic Traits and Quality Characteristics of Soybean
Author(s):
LIU Huan-cheng1;  LI Wen-bin2;  HAN Ying-peng2;  LU Na1;  YU Qing-tao1;  HU Hai-jiang3
1. Harbin Academy of Agricultural Sciences, Harbin 150070, Heilongjiang;
2. Soybean Research Institute, Northeast Agricultural University, Harbin 150030, Heilongjiang;
3. Soil Laboratory of 855 Farm, Mishan 158327, Heilongjiang, China
Keywords:
Soybean;  Vitamin E;  Agronomic traits;  Quality characteristics;  Correlation analysis
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.01.0089
Abstract:
One hundred and forty-four F2：6 recombinant inbred lines (RILs) derived from Hefeng 25×Bayfield and 42 local soybean germplasms in Heilongjiang province were used to analyze the correlations among total VE content,α-T content,γ-T content,δ-T content, agronomic traits, protein and oil content. In the RIL populations, plant height and grain weight per plant were significant positively correlated with total VE content. No obvious correlation were found between protein, oil and total VE content in 142 local soybean germplasms. For both tested populations, α-T and γ-T, δ-T and γ-T content had significant positive correlation, δ-T and γ-T showed negative correlation, all three sub-components showed significant positive correlation with total VE content.

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Last Update: 2014-09-11