|Table of Contents|

Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2011年01期
Page:
67-72
Research Field:
Publishing date:

Info

Title:
Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing
Author(s):
ZHANG Ying1;  LI Xiang-hua1;  XIAO Xin-hui1;  LIU Yang1;  ZHANG Ji-jun2;  WANG Ke-jing1
1. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081；
2.Institute of Characteristic Crop Research, Chongqing Academy of Agricultural Sciences, Chongqing 402160, China
Keywords:
Wild soybean;  Landrace;  Isoflavone;  Quality traits;  Correlation analysis
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.01.0067
Abstract:
In order to understand the status of quality traits and excellent soybean germplasm in Chongqing, we investigated isoflavone, protein and fat contents and analyzed the correlation between 96 wild and 102 landrace soybeans from this area. In this research, the various chemical component contents in different types and ecotopes were compared. The results showed that the protein and fat contents of the wild soybean were lower than landraces, but the isoflavone content was higher than landraces. There was higher variation in isoflavone content of different soybean types, and we detected five high-isoflavone soybean germplasm. The isoflavone content of soybean from different eco-areas was highly varying, and we found there were dominance areas for special quality trait. The correlation between isoflavone and other quality traits such as protein and fat differed in different soybean types. There was a significantly positive correlation between isoflavone content and fat contents in wild soybean，but a significantly negative correlation between isoflavone content and protein contents. Whereas in landraces, the correlation between isoflavone content and fat content was insignificantly positive related.

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