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Hydrolysis of Soybean Isoflavone by Endothelium Corneum Glucosidase(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年06期
Page:
1081-1083
Research Field:
Publishing date:

Info

Title:
Hydrolysis of Soybean Isoflavone by Endothelium Corneum Glucosidase
Author(s):
WANG Mei-ling;  KANG Shao-hua;  LU Ming-chun
School of Food Science and Technology，Dalian Polytechnic University，Dalian 116034，Liaoning, China
Keywords:
Endothelium Corneum; Glycosidase; Soybean isoflavone; Hydrolysis
PACS:
TS214.2
DOI:
10.11861/j.issn.1000-9841.2010.06.1081
Abstract:
Glucosidase was separated from Endothelium Coneum to hydrolyze soybean isoflavones. The hydrolysis rate of soybean isoflavone was determined by HPLC. Results indicated that Endothelium Corneum glucosidase could convert soybean isoflavone glucosides into the corresponding aglycones and the hydrolysis reached 99%,which laid a good foundation for studying hydrolysis characteristics of Endothelium Corneum glucosidase.

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Last Update: 2014-09-15