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Advances on Mutagenic Effects of Legumes for Bean Sprouts(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年06期
Page:
1077-1080
Research Field:
Publishing date:

Info

Title:
Advances on Mutagenic Effects of Legumes for Bean Sprouts
Author(s):
LIU Hong-kai;  KANG Yu-fan
College of Agronomy and Biotechnology，China Agricultural University, Beijing 100193, China
Keywords:
Sprout legume crops; Varieties; Mutagenic effects; Traits and characteristics; Advances and prospects
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.06.1077
Abstract:
Special legume crops varieties were needed for the rapid development of bean sprouts modern industry. However, the traditional legume crop varieties have some defects in the yield and agronomic traits and the studies of breeding new legume crop varieties should be strengthened. Mutation breeding is an effective method in selecting and breeding legume crop varieties. This paper stated the mutagenic effects on agronomic traits, the characteristics of growth, physiological, physiological-biochemical, cells and genetic materials that induced by physical mutagen（γ-radiation, ion beam, mixed high energy particle field and so on）, chemical mutagen（EMS, NaN3, NQO and so on）and space mutation in legume crops such as soybean, mungbean, pea, broad bean, cowpea, adzuki bean and so on. Moreover, this study also discussed the prospects of the new technology of mutagenesis, the basic theory of mutation technique and effective screening techniques mutagenesis offspring of sprout legumes crop in order to provide theoretical references for the breeding in sprout legume varieties.

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