[1]方宣钧, 吴为人, 唐纪良. 作物DNA标记辅助育种[M]. 北京:科学出版社,2001. ( Fang X J, Wu W R, Tang J L. Marker-assisted selection of crop DNA [M]. Beijing: Science Press, 2001. ) [2]Paterson A H, Lander E S, Hewitt J D, et al. Resolution of quantitative traits in to Mendelian factors by using a complete linkage map of restriction fragment length polymorphism [J]. Nature,1988,335：721-726. [3]Lander E S, Botstein S. Mapping Mendelian factors underlying quantitative traits using RFLP linkage maps [J]. Genetics, 1989,121：l85-l99. [4]Zeng Z B. Precision mapping of quantative trait loci [J]. Genetic, 1994,136：1457-1468. [5]朱军. 运用混合线性模型定位复杂数量性状基因的方法[J]. 浙江大学学报,1999,33(3)：327-335. ( Zhu J. Mixed model approaches of mapping genes for complex quantitative traits [J]. Journal of Zhejiang University， 1999,33(3)：327-335.) [6]吴为人, 李维明, 卢浩然. 基于最小二乘估计的数量性状基因座的复合区间定位法[J]. 福建农业大学学报,1996,25(4)：394-399. ( Wu W R, Li W M, Lu H R. Based on least squares estimation of quantitative trait loci composite interval mapping [J]. Journal of Fujian Agriculture and Forestry University,1996,25(4)：394-399.) [7]Yang J, Zhu J, Williams R W. Mapping the genetic architecture of complex traits in experimental populations [J]. Bioinformatics, 2007,23(12)：1527-1536. [8]王建康. 数量性状基因的完备区间作图方法[J]. 作物学报, 2009, 35(2): 239-245. ( Wang J K. Inclusive Composite Interval Mapping of Quantitative Trait Genes [J]. Acta Agronomica Sinica, 2009, 35(2): 239-245. ) [9]Diers B W, Keim P, Fehr W R, et al. RFLP analysis of soybean seed protein and oil content [J]. Theoretical and Applied Genetics， 1992, 83：608-612. [10]Lee S H, Bailey M A, Mian M A, et al. RFLP loci associated with soybean seed protein and oil content across populations and locations [J]. Theoretical and Applied Genetics, 1996, 93：649-657. [11]Zhang W K, Wang Y J, Luo G Z, et al. QTL mapping of ten agronomic traits on the soybean (Glycine max?L. Merr.) genetic map and their association with EST markers [J]. Theoretical and Applied Genetics, 2004,108：1131-1139. [12]Hyten D L, Pantalone V R, Sams C E, et al. Seed quality QTL in a prominent soybean population [J]. Theoretical and Applied Genetics, 2004,109：552-561. [13]张忠臣, 站秀玲, 陈庆山, 等. 大豆油分和蛋白性状的基因定位[J]. 大豆科学，2004，23(2)：81-89. ( Zhang Z C, Zhan X L, Chen Q S, et al. QTL mapping of seed oil and protein content of soybean [J]. Soybean Science, 2004,23(2)：81-89. ) [14]徐鹏, 王慧, 李群, 等. 大豆油份含量QTL的定位[J]. 遗传,2007,19(1)：92-96. ( Xu P, Wang H, Li Q, et al. Mapping QTLs related to oil content of soybeans [J]. Hereditas, 2007,19(1)：92-96. ) [15]梁慧珍, 王树峰, 余永亮, 等. 大豆异黄酮与脂肪、蛋白质含量基因定位分析[J]. 中国农业科学,2009,42(8)：2652-2660. ( Liang H Z, Wang S F, Yu Y L, et al. QTL mapping of isoflavone,oil and protein content in soybean [J]. Scientia Agricultura Sinica, 2009,42(8)：2652-2660. ) [16]杨喆, 刘丽君, 高明杰，等. 大豆高蛋白基因分子标记及其在大豆育种中的应用[J]. 大豆科学,2008，27(2)：186-189. ( Yang Z, Liu L J, Gao M J, et al. QTL tagging for high protein gene and using molecular marker assistant selection in soybean breeding [J]. Soybean Science, 2008,27(2)：186-189.) [17]杨喆, 刘丽君， 高明杰, 等. 大豆高油相关QTL分子标记辅助选择研究[J]. 大豆科学,2008,27（6）:921-924. ( Yang Z, Liu L J, Gao M J, et al. Molecular marker assistant selection for high oil QTL in soybean [J]. Soybean Science, 2008,27（6）:921-924. ) [18]单大鹏, 朱荣胜, 陈立君, 等. 大豆蛋白质含量相关 QT L间的上位效应和 QE互作效应[J]. 作物学报，2009，35（1）：41-47. ( Shan D P, Zhu R S, Chen L J, et al. Epistatic effects and QE interaction effects of QTLs for protein conten in soybean [J]. Acta Agronomica Sinica, 2009，35(1)：41-47. ) [19]林延慧, 张丽娟, 李伟, 等. 大豆蛋白质含量的QTL定位[J]. 大豆科学,2010,29(2)：207-209. ( Lin Y H, Zhang L J, Li W, et al. QTLs mapping related to protein content of soybeans [J]. Soybean Science, 2010,29(2)：207-209. ) [20]Li W B, Sun D S, Du Y P, et al.Quantitative trait loci underlying the development of seed composition in soybean (Glycine max L.Merr.) [J]. Genome, 2007,50：1067-1077. [21]Jiang Z F，Han Y P, Teng W L, et al. Identification of QTL underlying the filling rate of protein at different developmental stages of soybean seed [J]. Euphytica, 2010, 175(2)：227-236. [22]Diers B W, Shoemaker R C. Restriction fragment length polymorphism analysis of soybean fatty acid content [J]. Journal of Biomedicine and Biotechnology, 1992,69：1242-1244. [23]Spencer M M， Landau D E, Meyer E J, et al. Molecular markers associated with linolenic acid content in soybean [J]. Journal of the American Oil Chemists’ Society, 2004, 81,(6)：559-562. [24]Panthee D R，Pantalone V R, Saxton A M. Modifier QTL for fatty acid composition in soybean oil [J]. Euphytica， 2006,152(1)：67-73. [25]Panthee D R, Pantalone V R, Sams C E, et al. Quantitative trait loci controlling sulfur containing amino acids,methionine and cysteine, in soybean seeds [J]. Theoretical and Applied Genetics, 2006,112： 546-553. [26]Panthee D R， Pantalone V R, Saxton A M, et al. Genomic regions associated with amino acid composition in soybean [J]. Molecular Breeding， 2006,17：79-89. [27]Monteros M J, Burton J W, Boerma H R. Molecular mapping and confirmation of QTLs associated with oleic acid content in N003350 soybean [J]. Crop Science, 2008,48：2223-2234. [28]Masayuki S, kiyohiko T, Aya U, et al. Genetic relationship between lipid content and linolenic acid concentration in soybean seeds [J]. Breeding Science, 2008,58：361-366. [29]李侠, 常玮, 韩英鹏, 等. 大豆种子脂肪酸含量的遗传分析[J]. 大豆科学，2009,28(3)：404-408. ( Li X，Chang W, Han Y P, et al. Genetic analysis on fatty acid composition contents in soybean seed [J]. Soybean Science, 2009,28(3)：404-408.) [30]Panthee D R, Kwanyuen P, Sams C E, et al. Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein [J]. Journal of the American Oil Chemists’ Society, 2004,81：1005-1012. [31]刘顺湖, 周瑞宝, 喻德跃, 等. 大豆蛋白质有关性状的QTL定位[J]. 作物学报,2009,35(12):2139-2149. ( Liu S H, Zhou R B, Yu D Y, et al. QTL mapping of protein related traits in soybean[Glycine max(L.)Merr.][J]. Acta Agronomica Sinica, 2009,35(12)：2139-2149.) [32]Meksem K, Njiti V, Banz B, et al. Genomic regions that underlie soybean seed phytoestrogen content [J]. Journal of Biomedicine and Biotechnology, 2001,1：35-42. [33]Kassem A, Meksem K, Njiti V, et al. Definition of soybean genomic regions that control seed Phytoestrogen amounts [J]. Journal of Biomedicine and Biotechnology, 2004(1)：52-60. [34]Kassem M A, Shultz J, Meksem K, et al. An updated ‘Essex’ by ‘Forrest’ linkage map and first composite interval map of QTL underlying six soybean traits [J]. Theoretical and Applied Genetics, 2006,113:1015-1026. [35]Primomo V S, Poysa V, Ablett G R, et al. Mapping QTL for individual and total isoflavone content in soybean seeds [J]. Crop Science, 2005,45：2454-2464. [36]Zeng G L， Li D L， Han Y P，et al. Identification of QTL underlying isoflavone contents in soybean seeds among multiple environments [J]. Theoretical and Applied Genetics, 2009,118：1455-1463. [37]Gutierrez-Gonzalez J J, Wu X L, Zhang J, et al. Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits [J]. Theoretical and Applied Genetics, 2009, 119：1069-1083. [38]Gutierrez-Gonzalez J J, Wu X L, Jason D, et al. Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds [J]. BMC Plant Biology， 2010, 10：105. [39]Maughan P J, Saghai M A, Maroof G R, et al. Identification of quantitative trait loci controlling sucrose content in soybean (Glycine max) [J]. Molecular Breeding, 2000,6：105-111. [40]Kim H K, Kang S T, Won K. Mapping of putative quantitative trait loci controlling the total oligosaccharide and sucrose content of Glycine max seed [J]. Plant Researsh, 2006,119(5)：533-538. [41]Skoneczka J A, Maroof M A, Shang C, et a1. Identification of carndidate gene mutation associated with low staehyose phenotype in soybean line PI200508 [J]. Crop Science, 2009,49：247-255. [42]Dwiyanti M S, Ujiie A, Thuy L T B, et al. Genetic analysis of high α-tocopherol content in soybean seeds [J]. Breeding Science, 2007,57：23-28. [43]Li H Y， Liu H C， Han Y P， et al. Identification of QTL underlying vitamin E contents in soybean seed among multiple environments [J]. Theoretical and Applied Genetics, 2010,120：1405-1413. [44]Reinprecht Y, Vaino W P, Yu K F, et al. Seed and agronomic QTL in low linolenic acid, lipoxygenase-free soybean Glycine max?(L.)Merrill) germplasm [J]. Genome, 2006,49：1510-1527. [45]张瑛, 张磊, 吴敬德， 等. 植物脂肪氧化酶同功酶快速检测技术在无豆腥味大豆育种上的应用研究[J]. 大豆科学, 2003,22(1)：50-53. ( Zhang Y， Zhang L, Wu J D, et al. Study on the technicue of analysing lipoxy qenase isoaymes for absence of beany flavor mutants in soybean breeding [J]. Soybean Science, 2003,22(1)：50-53. ) [46]Concibido V C. RFLP mapping and marker-assisted selection of soybean cyst nematode resistance [J]. Crop Science, 1996,36：1643-1650. [47]Xu Y B, Jonathan H. Marker-assisted selection in plant breeding: From publications to practice [J]. Crop Science, 2008,48：391-407. [48]周斌, 邢邯, 陈受宜, 等. 大豆分子标记遗传图谱的整合及其应用[J]. 大豆科学,2009,28(4)：557-565. ( Zhou B, Xing H, Chen S Y, et al. An integrated genetic linkage map of soybean and its application [J]. Soybean Science, 2009,28(4)：557-565. )