|Table of Contents|

Comparison of Yield and Quality of Soybean Varieties Following Spring Wheat at Shenyang(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年03期
Page:
424-428
Research Field:
Publishing date:

Info

Title:
Comparison of Yield and Quality of Soybean Varieties Following Spring Wheat at Shenyang
Author(s):
ZHUANG Lu;  WANG Shu;  WANG Bo-lun;  HUANG Yuan-cai;  JIA Bao-yan;  JI Hai-wen
College of Agronomy, Shenyang Agricultural University, Shenyang 110866, Liaoning, China
Keywords:
Soybean; Cultivars; Doubled cropping; Yield; Quality
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.03.0424
Abstract:
In order to evaluate and select suitable soybean varieties following spring wheat in Shenyang, the yields and quality traits of 15 soybean varieties introduced from Heilongjiang Province were studied. The results showed that the yields were correlated positively with growth period very significantly and had linear regression with growth period (Y＝97.033x-5494.3，R2＝0.7827**）.The average yields of early-maturing, mid-maturing and late maturing varieties were 1880.30, 2673.74 and 2955.01kg?ha-1, respectively. Yields were correlated significantly or very significantly positively with number of nodes on main stem, pods per plant, seeds per plant, plant height, weight of grains per plant and 100-grain weight. The 100-grain weight had significantly positive correlation to protein content but negative correlation to fat content. Late-maturing soybean varieties Heinong 44, Yichun 128, Yichun 05-94, Suinong 10 and mid-maturing variety Suinong 27 got higher yields. Heinong 48, Yichun 05-94, Suinong 27 and Kenjiandou 4 had higher protein content, while Kenjiandou 28, Yichun 2, Kennong 22and Yichun 128 had higher fat content. Late-maturing and mid-maturing soybean varieties, having high yields and better quality, are suitable for planting following spring wheat in doubled cropping system in Shenyang.

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Last Update: 2014-09-13