|Table of Contents|

Fermentation Broth of Bacteria SnebYK Induced Anti-atrazine Effect in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年02期
Page:
284-287
Research Field:
Publishing date:

Info

Title:
Fermentation Broth of Bacteria SnebYK Induced Anti-atrazine Effect in Soybean
Author(s):
LUO Zai-quan1;  DUAN Yu-xi1;  WANG Yuan-yuan2;  YIN Li-na1;  CHEN Li-jie1
1.Department of Plant Protection, Shenyang Agricultural University, Shenyang 110161;
2.Department of Biological Science and Technology, Shenyang Agricultural University, Shenyang 110161,Liaoning,China
Keywords:
Soybean;  Atrazine;  Bacteria;  Resistance;  Inducement
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.02.0284
Abstract:
The soybean can not grow well in soil which is exposed to atrazine, and it can also result in a decrease in the yield of the soybean seriously. This investigation made a tentative research into the effect of the soybean seeds sprouting, which are treated by SnebYK fermentation broth. Moreover, the different physiological indexes of soybean that grew in atrazine exposed-soil were investigated. The results showed that 109 cfu·mL-1 concentration of SnebYK fermentation broth was propitious to soybean seed germination and the soybean coated with 109 cfu·mL-1 concentration of SnebYK fermentation broth could grow well in soil which was exposed to atrazine. The soybean could grow regularly in soil with doubled concentration of atrazine. Compared with the agronomic traits of plant height, nodes on main stem, pods per plant, seeds number, plant fresh weight, 100-seed weight, there was little difference between unpasteurized and pasteurized treatments.

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Last Update: 2014-09-13