|Table of Contents|

Influence of Water and Fertilizer Coupling on Photosynthetic Characters and Yield of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年02期
Page:
268-271
Research Field:
Publishing date:

Info

Title:
Influence of Water and Fertilizer Coupling on Photosynthetic Characters and Yield of Soybean
Author(s):
ZHANG Li-hua;  ZHAO Hong-xiang;  TAN Guo-bo;  YAN Wei-ping;  FANG Xiang-qian;  MENG Xiang-meng; BIAN Shao-feng
Environment & Source Research Center, Jilin Academe of Agricultural Sciences, Changchun 130124, Jilin, China
Keywords:
oybean;  Water and fertilizer coupling ;  Photosynthetic character;  Yield;  Water use efficiency
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.02.0268
Abstract:
Water and fertilizer are key factors affecting the growth and development of soybean. A field experiment was carried out to study the effects of water and fertilizer coupling on soybean photosynthetic characteristics and yield of soybean. Three base fertilizer treatment of 200, 400 and 600 kg·ha-1soybean compound fertilizer; and 30 mm irrigation treatment at flowering, podding, and both flowering and podding were applied. The photosynthetic traits of transpiration rate (Tr), Stomotal conductance (Gs) and net photosynthetic rate(Pn) at podding stage, the yield traits at harvest as well as water use efficiency(WUE) were measured. Under the same fertilizer treatment, Tr and Gs was highest at flowering and podding irrigation treatment, then was irrigation at podding, flowering and control; while Pn and seed yield was highest at podding irrigation treatment, then was irrigation at flowering and podding, flowering and control. Under the same irrigation treatment, seed yield increased with fertilizer amount, and highest yield was obtained under higher fertilizer and podding irrigation treatment. The WUE was highest for flowering irrigation, with flowering and podding irrigation the lowest. Results suggest that moderate base fertilizer and irrigation at podding could improve Pn, WUE and yield in soybean obviously.

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Last Update: 2014-09-13