|Table of Contents|

Senescence of Root and Leaf Phsiological Traits during Seed-filling of Summer Growing Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年02期
Page:
244-246
Research Field:
Publishing date:

Info

Title:
Senescence of Root and Leaf Phsiological Traits during Seed-filling of Summer Growing Soybean
Author(s):
LIU Ying1 ZHANG Meng-chen2 YANG Chun-yan2
1.Academy of Agronomy,Hebei University of Engineering,Handan 056038,Hebei;
2.Institute of Cereal and Oil Crop,Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050031,Hebei,China
Keywords:
:Summer soybeanSeed maturity stageRoot and leafSenescence
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.02.0244
Abstract:
Six soybean cultivars with different yield level from mid-south of Hebei province were planted in field trail, and physiological traits including soluble protein content(SPC), soluble sugar content(SSC) and superoxcide dismutase (SOD) of root and leaf were measured, in order to investigate the relationship between root and leaf senescence during seed filling. The physiological parameters of root took on high positive correlation with that of leaf. There were smaller decrease percentage of SPC, SSC and SOD activity in root than that of leaf. The senescence process of root and leaf were slower in relative high yield type than in relative low yield type. Compared with leaf, the root had slower senescence rate significantly in relative high yield type than in relative low yield type. Results suggest that the senescence of leaf occurred prior to root, and it is necessary to maintain the function of root and leaf during soybean seed filling process.

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Last Update: 2014-09-13