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Effect of Low-temperature Stress on Physiological Indexes of Soybean at Germination Stage(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年02期
Page:
228-232
Research Field:
Publishing date:

Info

Title:
Effect of Low-temperature Stress on Physiological Indexes of Soybean at Germination Stage
Author(s):
ZHANG Da-wei12 DU Xiang-yu12 LIU Chun-yan2SHAN Da-peng3WU Zheng4CHEN Qing-shan1HU Guo-hua12
1.College of Agriculture, Northeast Agricultural University, Harbin 150030
2.Crop Research and Breeding Center of Land-Reclamation, Harbin 150090;
3.Suihua Branch of Heilongjiang Academy of Agricultural Science, Suihua 152052;
4.Radio and Television Bureau of Bayan, Bayan 151800,Heilongjiang,China
Keywords:
Soybean Low-temperature Physiological indexes Comprehensive evaluation
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.02.0228
Abstract:
Soybean is sensitive to low temperature, especially in initial period of germination. Relative conductivity, malondialchehyche(MDA), proline, and soluble sugar of twelve soybean varieties at stage of germination were measured in 4℃ and 20℃. The comprehensive evaluation and cluster analysis were conducted for them. The results show that relative conductivity, MDA, proline, and soluble sugar increased with the time at 4℃, difference value between 4℃ and 20℃in soluble sugar is increased slightly and the others are decreased, mean trend of difference value in relative conductivity is consistent with change dynamics at 4℃. The most tolerance varieties are Suinong 14, Kenfeng 7, Heinong 48, Hefeng 25, and Kennong 18. On the contrary, Kenjiandou 35, Hainan 2, Hefeng 50, and NOVA are the least. It is provided a theoretical basis for protecting of chilling damage and breeding varieties with low temperature tolerance.

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Last Update: 2014-09-13