|Table of Contents|

QTLs Mapping Related to Protein Content of Soybeans(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年02期
Page:
207-209
Research Field:
Publishing date:

Info

Title:
QTLs Mapping Related to Protein Content of Soybeans
Author(s):
LIN Yan-hui12ZHANG Li-juan1LI Wei2ZHANG Li-feng2XU Ran2
1.College of Agronomy and Plant Protection, Qingdao Agricultral University,Qingdao 266109;
2.Crops Institute of Shandong Academy of Agricultural Sciences,Jinan 250100,Shandong,China
Keywords:
Soybean Protein content QTL Mapping
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.02.0207
Abstract:
Soybean is a versatile crop due to its multitude uses as a high protein meal and vegetable oil. Seed protein content is an important quantitative traits. To identify the quantitative traits loci (QTL) related to seed protein content,a cross was made with the high protein content variety Qihuang 26 and the low protein content germplasm Huapidou, and derived a F2 population with 170 plants. Two F2∶3 populations were derived from the F2 population in Jinan and Guanxian respectively. SSR marker data of F2 population and phenotype data of F2∶3 population were analyzed with Mapmaker/EXP V3.0 and QTL Cartographer 2.5. One molecular genetic linkage map with 18 linkage groups (LGs) and covering 1 035.6 cM was mapped and 3 QTLs related to seed protein content were identified on D2,E and K linkage groups, explaining 14%,11% and 2% phenotypic variance respectively in Jinan, and 1 QTL related to seed protein content was identified on E linkage group in Guanxian, explaining 3% phenotypic variance.

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Last Update: 2014-09-13