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Research Progress and Commercialization on Transgenic Soybean in China(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年01期
Page:
143-150
Research Field:
Publishing date:

Info

Title:
Research Progress and Commercialization on Transgenic Soybean in China
Author(s):
YU Yong-liangLIANG Hui-zhenWANG Shu-fengLIAN YunWEI Yan-liWANG Ting-feng
Institute of Industrial Crops,Henan Academy of Agricultural Science,Zhengzhou Subcenter of National Center for Soybean Improvment,Zhengzhou 450002,Henan,China
Keywords:
Transgenic soybeanRegeneration systemGenetic transformationExogenous geneCommercialization
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.01.0143
Abstract:
Soybean transformation research is a“hot spot” in the area of plant molecular genetics.Transgenic soybean has become the important power of soybean′s industry development in the world’s major producers of soybean.By using its own technology,personnel and materials under the related laws and policies of agricultural genetically modified bio-safety management and drawing on the experience of other countries,China should consummate and improve the technology and the industrial production system of transgenic soybean.The development of transgenic soybean is of importance for enhancing market competitive of soybean industry in China,strengthening national food security and increasing farmer′s income by decreasing production cost,improving economic returns and promoting science and technology advancement.The status of research and commercialization on transgenic soybean technology was summarized,and its future development and prospects was discussed.

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