|Table of Contents|

Optimization of Imazethapyr Degradation Bacteria Z Fermentation Medi(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2010年01期
Page:
84-87
Research Field:
Publishing date:

Info

Title:
Optimization of Imazethapyr Degradation Bacteria Z Fermentation Medi
Author(s):
MA ChaoHU ChaoLIU Ya-guang
College of Agriculture,Northeast Agricultural University,Harbin 150030,Heilongjiang,China
Keywords:
ImazethapyrDegrading microorganismsFermentation mediumOptimization
PACS:
Q815
DOI:
10.11861/j.issn.1000-9841.2010.01.0084
Abstract:
The paper studied on the fermentation medium of imazethapyr degradation bacteria Z by shake-flask experiment.The carbon sources,nitrogen sources and inorganic salt of imazethapyr degradation bacteria Z were determined by single ingredient experiment.The factors of fermentation medium were optimized by orthogonal design.The optimal fermentation medium was composed of wheat bran 1.5%,rice bran 2%,soybean meal 1.5%,yeast 1.5%,NaCl 0.8%,KH2PO4 0.01%,MnCl2 0.03%,and the optimized results is suitablefor large scale fermentation production.

References:

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Last Update: 2014-09-13