|Table of Contents|

Mechanism of Regulation of Lipid Metabolism by Soy Protein(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年06期
Page:
1108-1111
Research Field:
Publishing date:

Info

Title:
Mechanism of Regulation of Lipid Metabolism by Soy Protein
Author(s):
MA Li-liJIANG Zhuo-qinLI Ji-fang
Faculty of Nutrition,Public Health College of Sun YatSen University,Guangzhou 510080,Guangdong,China
Keywords:
Soy proteinRegulate lipidsMechanisms
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.06.1108
Abstract:
Soybeans have a high-quality protein that has been consumed for approximately 5000 years in China.The awareness that soy products are healthy has increased their consumption in Western countries.Substantial data from epidemiological surveys and nutritional interventions in humans and animals indicate that soy protein can reduces serum total and lowdensity lipoprotein(LDL)cholesterol and triglycerides as well as hepatic cholesterol and triglycerides.This review examines the evidence on the possible mechanisms for which soy protein has beneficial effects in hyperlipidemia which associates with diabetes,obesity and some forms of chronic renal disease.

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Last Update: 2014-09-13