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Anti-plasma Lipid Peroxidative and Erythrocyte Protective Effects of Soya-saponins(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年06期
Page:
1067-1070
Research Field:
Publishing date:

Info

Title:
Anti-plasma Lipid Peroxidative and Erythrocyte Protective Effects of Soya-saponins
Author(s):
LI Tian; LIU Shu-ping; QUAN Ji-shu
Health Science Center of Yanbian University，Yanji 133000，Jilin，China
Keywords:
Soybean; Saponins; in vitro; Lipid peroxidation; Erythrocyte protection
PACS:
R965.2
DOI:
10.11861/j.issn.1000-9841.2009.06.1067
Abstract:
The anti-lipid peroxidative and erythrocyte protective effects of soyasaponins were investigated in vitro.The total antioxidant activity（T-AOC）and the reactive oxygen species scavenging capacity（ROSSC)were detected by spectrophotometric method，the content of lipid hydroperoxide（LOOH）was measured by Yagi’s method，the content of malonyldialdehide（MDA）was measured by thiobarbituric acid（TBA）assay，the hemolysis of erythrocytes was detected by spectrophotometric method.The result showed that soyasaponins exerted the high total antioxidant activity and the ROS scavenging acitivity in vitro，inhibited the lipid peroxidation of plasma and erythrocyte membrane，and suppressed the hemolysis of erythrocytes.It is suggested that soyasaponins have the anti-plasma lipid peroxidative and erythrocyte protective effects in vitro.

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Last Update: 2014-09-12