|Table of Contents|

Grain Quality of Recent Soybean Varieties（Lines）in Heilongjiang Province(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年06期
Page:
1031-1033
Research Field:
Publishing date:

Info

Title:
Grain Quality of Recent Soybean Varieties（Lines）in Heilongjiang Province
Author(s):
LIN Chang-ku1; YAO Xin-miao2; CHEN Feng-shan2; CHEN Kai-xin2; LI Tie3
1.Boli Agricultural Technology Extension Station，Qitaihe 154500，Heilongjiang；
2.Food Processing Research Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150086，Heilongjiang；
3.Biotechnology Research Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150086，Heilongjiang，China
Keywords:
Soybean; Protein; Oil
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.06.1031
Abstract:
Protein and oil content of 360 soybean varieties(lines）from regional test in Heilongjiang Province from 2005 to 2008 were analyzed in order to investigate the improvement trend of soybean chemical quality，using American No.2 soybean as standard sample.Results showed 151 soybean materials，accounting for 41.9%，reached protein content standard；104 soybean materials，accounting for 28.9%，reached oil content standard ；87 soybean materials，accounting for 24.2%，reached total content of protein and oil standard.Results suggest that grain quality of soybean in Heilongjiang Province did not reach American No.2 soybean standard.

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Last Update: 2014-09-12