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Quality Formation and the Activities of Relative Enzymes in Glycometabolism in Soybean Seeds(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年05期
Page:
846-849
Research Field:
Publishing date:

Info

Title:
Quality Formation and the Activities of Relative Enzymes in Glycometabolism in Soybean Seeds
Author(s):
GUO Qian-qianSUN Cong-shuLIU Li-junDONG Shou-kun
Agronomy College,Northeast Agricultural University,Harbin 150030,Heilongjiang,China
Keywords:
SoybeanGlucose-6-phosphate dehydrogenaseIsocitrate dehydrogenaseIsocitrate lyase
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.05.0846
Abstract:
Six soybean varieties,Hongfeng 9,Hefeng 46,Heinong 38,Kenfeng 5,Hefeng 25 and Heinong 42,were examined in this research to study the accumulation of fat and protein in seeds.We also measured the activities of glucose-6-phosphate dehydrogenase,isocitrate dehydrogenase and isocitrate lyase in the seeds of Hongfeng 9,Kenfeng 5,and Heinong 42.To study the relationship between the protein content,fat content and carbrbon metabolism,and to understand the law of distribution of matter and energy in soybean seed.Results showed that the accumulating of protein was similar to that of oil.The change of fat content was in accordance with the activities of glucose-6-phosphate dehydrogenase,and a slightly earlier than the latter.Activities of isocitrate dehydrogenase and isocitrate lyaseto have a co-effect on the buildup and synthesis of protein.

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Last Update: 2014-09-17