|Table of Contents|

Near Infrared Activity of Soybean Seed with Artificial Enhanced Moisture Content(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年04期
Page:
702-705
Research Field:
Publishing date:

Info

Title:
Near Infrared Activity of Soybean Seed with Artificial Enhanced Moisture Content
Author(s):
DAI Chang-junLI HuiLI WanPAN BoLIU Tong
Products Inspection Center of Heilongjiang Academy of Agricultural Sciences ,Harbin 150086,Heilongjiang,China
Keywords:
Near infrared activityNear infrared spectrumCalibration model
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.04.0702
Abstract:
Sample collection is quite difficult in the process of establishing moisture content calibration model of soybean.The objective of this research was to find a simple and effective collection method for the calibration sample.First,it elucidated the water absorbing characters of soybean seed by analyzing the relationship between moisture content with soybean principal constituent including protein,fat and cellulose.Next,it obtained the distribution sample with certain moisture content gradient by artificial moisting soybean.Finally,it obtained the satisfied calibration result of r2(0.992)and SEP(0.082) by using this sample in near infrared calibration.The result indicates that same level near infrared activity exists in both artificial moisting and natural moisture content soybean.Therefore,we could collect the soybean moisture content calibration sample by artificial moisting method.

References:

[1]陆婉珍,袁洪福,徐广通,等.现代近红外光谱分析技术[M].北京:中国石化出版社,2000:1-146.(Lu W Z,Yuan H F,Xu G T,et al.Modern nearinfrared spectrum analysis technology [M].Beijing:Chinese Petrochemistry Press,2000:1-146.)

[2]李勇.影响近红外光谱分析结果准确性的因素[J].核农学报,2005,19(3):236-240.(Li Y.Affecting factors on the accuracy of near infrared spectroscopy analysis [J].Acta Agriculturae Nucleatae Sinica,2005,19(3):236-240.)

[3]陈锋,何中虎,崔党群,等.利用近红外透射光谱技术测定小麦品质性状的研究[J].麦类作物学报,2003.23(3)1-4.(Chen F,He Z H,Chui D Q,et al.Measurement of wheat quality traits by near infrared transmittance spectroscopy [J].Journal of Triticeae Crops,2003,23(3):1-4.)
?

[4]郑云兰,李霞辉.大豆营养分析技术[M].哈尔滨:黑龙江科学技术出版社,1991:1-6.(Zheng Y L.Li X H.Soybean nutrition analysis technology [M].Harbin:Heilongjiang Science and Technology Press,1991:1-6.)
?

[5] Berendsen H J C.The molecular dynamics of water in biological systems[M].Plenum press,New York,1971,1:483-488.

[6] Franks,F.Characterization of proteins[M].Humana Press,Clifton,NJ.1988:127-154.
?

[7] Lounnas V,Pettitt B M.Distribution Function implied versus residence times and correlations:Solvation shells of myoglobin[J].Proteins:Structure,Function,and Genetics,1994,18:148-160.

[8] Lounnas V,Pettitt B M.A connected-cluster of hydration around myoglobin :Correlation between molecular dynamics simulations and experiment[J].Proteins:Structure,Function,and Gentics,1994,18:133-147.
?

[9]王镜岩,朱圣庚,徐长法.生物化学(第三版 上册)[M].北京:高等教育出版社,2005:203-204.(Wang J Y.Zu S G.Xu C F.Biochemistry (third edition volume one) [M].Beijing:Higher Education Press,2005:203-204.)

[10] Otting G,Liepinsh E,Wuthrich K.Protein hydration in aqueous solution[J].Science,1991,254:974-980.
?

[11] Rupley J A,Careir G.Protein hydration and function[J].Advances in Protein Chemistry,1991,41:37-172.

Memo

Memo:
-
Last Update: 2014-09-24