|Table of Contents|

Study on Agronomic Traits，Grain Yield and Quality of Early-Maturing Vegetable-Type Soybeans(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年04期
Page:
659-664
Research Field:
Publishing date:

Info

Title:
Study on Agronomic Traits，Grain Yield and Quality of Early-Maturing Vegetable-Type Soybeans
Author(s):
ZHANG Hui-jun; LU Rong; WANG Hai-ying; XIE Fu-ti
College of Agronomy，Shenyang Agricultural University，Shenyang 110161，Liaoning，China
Keywords:
Vegetable soybean; Agronomic Traits; Yield; Quality
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.04.0659
Abstract:
Currently，the planting area of vegetable soybean has been developing in China.The objective of this study is to compare the grain yield and seed quality of different maturity vegetable-type soybean cultivars for the better quality breeding and high-efficient cultivation management of vegetable-type soybeans.Three early-maturing vegetable soybean cultivars and one late-maturing cultivar were used in Shenyang.The results showed that the early-maturing vegetable-type soybeans were short，had fewer branch and shorter internode length，and higher 100-seed weight and harvest index.The percentage of 1-seed pod and 2-seed pod of early- maturity vegetable-type soybean was higher.There were no significant differences in leaf photosynthetic rate，transpiration rate and stomatal conductivity among given cultivars at different growth stages.In seed filling stage，the soluble sugar content and fat content trended upwards，there was a difference in the content of protein and the total content of protein and fat among cultivars.Shennongyin 48 is selected as best early-maturing vegetable-type soybean cultivar.

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Last Update: 2014-09-21