[1]Saratha K,Hume D J,Godfrey C.Genetic improvement in short season soybeans:Dry matter accumulation,partitioning,and leaf area duration[J].Crop Science,2001,41:391-398 [2]Jin J,Liu X B,Wang G H.Some eco physiological characteristic R4-R5 stage in relation to soybean yield differing in maturities[J].Scientia Agricultura Sinica,2004,37:1293-1300.
[3]Wilcox J R.Sixty years of improvement in publicly developed elite soybean lines[J].Crop Science,2001,41:1711-1716.
[4]王芳,刘鹏,朱靖文.镁对大豆游离脯氨酸、可溶性糖和可溶性蛋白质含量的影响[J].河南农业科学,2004(6):35-38.(Wang F,Liu P,Zhu J W.Effect of magnesium(Mg) on contents of free proline ,soluble sugar and protein in soybean leaves[J].Journal of Henan Agricultural Sciences,2004(6):35-38.)
[5]王书丽,郭天财,王晨阳,等.两种筋力型小麦叶、粒可溶性含量及与籽粒淀粉积累的关系[J].河南农业科学,2005(4):12-15.(Wang S L,Guo T C,Wang C Y,et al.Soluble sugar contents in leaf and grain in two gluten wheats and its relationship with grain starch accumulation[J].Journal of Henan Agricultural Sciences,2005(4):12-15.)
[6]罗兴录,池敏青,黄小凤,等.木薯叶片可溶性糖含量与块根淀粉积累的关系[J].中国农学通报.2006.22(8):289-291.(Luo X L,Chi M Q,Huang X F,at al.Studies on the relationship between soluble sugar content in the leaves and the starch accumulation in the root tuber of cassava[J].Chinese Agricultural Science Bulletin,2006.22(8):289-291.)
[7]郎漫,刘元英,彭显龙,等.不同氮肥用量下镁对大豆碳氮代谢的影响[J].大豆科学,2006,25(1):49-52.(Lang M,Liu Y Y,Peng X L,et al.Effect on carbo-nitrogenous metabolism of magnesium in different nitrogenous fertilizers level[ J].Soybean Science,2006,25(1):49-52.)
[8]赵黎明,郑殿峰,冯乃杰,等.植物生长调节剂对大豆叶片光合特性及糖分积累的影响[J].大豆科学,2008,27(3):442-450.(Zhao L M,Zheng D F,Feng N J,et al.Effects of plant growth regulators(PGRs) on photosynthetic characteristics and sugar accumulation in soybean leaves[J].Soybean Science,2008,27(3):442-450.)
[9]王晓慧,徐克章,李大勇,等.大豆品种遗传改良过程中叶片可溶性糖含量和比叶重的变化[J].大豆科学,2007,26(6):879-885.(Wang X H,Xu K Z,Li D Y ,et al.Variation of soluble sugar content and specific leaf weight during the genetic improvement of soybean cultivars[J].Soybean Science,2007,26(6):879-885.)
[10]张宪政.作物生理研究法[M].北京:农业出版社,1993:145-146.(Zhang X Z.Research methods of crop physiology[M].Beijing:Agricultural Press ,1993:145-146.)
[11]张振清.植物生理试验手册[M].上海:科学技术出版社,1985:134-138.(Zhang Z Q.Plant physiology test manual[M].Shanghai:Science and Technology Press,1985:134-138.)
[12]何照范.籽粒品质及其分析技术[M].北京:中国农业出版社,1985:290-294.(He Z F.Grain quality and its analysis technology[M].Beijing:Agricultural Press,1985:290-294.)
[13] Lemoine R.Sucrose transporters in plants update on function and structure[J].Biochim Biophys Acta,2000,1465(1/2):246-262.
[14]刘晓冰,李文雄.春小麦籽粒灌浆过程中淀粉积累和蛋白质积累规律的初步研究[J].作物学报,1996,22(6):736-740.(Liu X B,Li W X.Preliminary studies on the accumulation of grain starch and protein during grain filling in wheat[J].Acta Agronomica Sinica,1996,22(6):736-740.)