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Genetic Analysis on Fatty Acid Composition Contents in Soybean Seed(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年03期
Page:
403-408
Research Field:
Publishing date:

Info

Title:
Genetic Analysis on Fatty Acid Composition Contents in Soybean Seed
Author(s):
LI XiaCHANG WeiHAN Ying-pengTENG Wei-liLI Wen-bin
Soybean Research Institute of Northeast Agricultural University,Key Laboratory of Soybean Biology of Chinese Education Ministry,Harbin 150030,Heilongjiang,China
Keywords:
SoybeanFatty acid compositionMajor genes plus poly-gene modelGenetic analysis
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.03.0403
Abstract:
Soybean[Glycine max(L.)Merr.] is the principal oilseed crop in the world.Soybean oil has various industrial and food applications.The quality of soybean oil is determined by its fatty acid composition.Fatty acid composition content in soybean seed were studied using 197 lines of a RIL population from a cross between Suinong 10 and L-9.Fatty acids was analyzed through mixed major gene plus polygene inheritance models,the results showed that palmitic acids content were controlled by three major genes,stearic acids content were controlled by two major genes,oleic acids content were controlled by two major genes,linolenic acids content were controlled by two major genes and polygenes,linoleic acids content were controlled by three major genes,respectively.The heritability of major genes was larger than that of polygenes in all the five fatty acids,indicating that the fatty acids investigated in the present study were mainly governed by major genes.

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Last Update: 2014-09-25