|Table of Contents|

Salt and Alkaline Tolerance Evaluation of Different Soybean Varieties at Germination Stage(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年02期
Page:
352-356
Research Field:
Publishing date:

Info

Title:
Salt and Alkaline Tolerance Evaluation of Different Soybean Varieties at Germination Stage
Author(s):
NA Gui-qiu1; 2; KOU He1; CAO Min-jian1
1College of Agronomy ，Shenyang Agricultural University，Shenyang 110161，Liaoning；
2Institute of Scientific & Technical Information of Liaoning Academy of Agricultural Sciences，Shenyang 110161，Liaoning，China
Keywords:
Soybean; Germination stage; Salt and alkaline tolerance; Salt or alkaline injury index
PACS:
S565.101
DOI:
10.11861/j.issn.1000-9841.2009.02.0352
Abstract:
To screen soybean varieties tolerant to salt and alkaline，seeds of 100 soybean accessions were treated with 110 mmolL-1NaCl and 37.5 mmolL-1Na2CO3，then germinating at（25±1）℃ in sand bed of illumination incubator.The germination rate was determined on the 7thday after treating，and using germination percentage to evaluate salt or alkaline injury index.Results showed that the salt and alkaline tolerance varied significantly among varieties，and appeared to be coherent for same variety；only a small number of varieties with high salt and alkaline tolerance；5 varieties with high salt tolerance，21 varieties with salt tolerance，41 varieties with middle salt tolerance，22 varieties with salt sensitivity，11 varieties with high salt sensitivity；7 varieties with high alkaline tolerance，16 varieties with alkaline tolerance，24 varieties with middle alkaline tolerance，37 varieties with alkaline sensitivity and 16 varieties with high alkaline sensitivity.

References:

[1]丁海荣，洪立州，王茂文，等.星星草耐盐生理机制及改良盐碱土壤研究进展[J].安徽农学通报，2007，13(16)：58-59.（Ding H R，Hong L Z，Wang M W.Research progress on physiological mechanism of the salt tolerance of Puccinellia tenuiflora and ameliorated effects of saline alkaline soil[J].Anhui Agricultural Science Bulletin，2007，13(16):58-59.）

[2]郭宝生，翁跃进.大豆耐盐机理及相关基因分子标记[J].植物学通报，2004，21(1)113-120.(Guo B S.Weng Y J.Salt tolerance mechanism and molecular markers of genes associated with salt tolerance in soybean[J].Chinese Bulletin of Botany，2004，21(1)113-120.)
[3]邵桂花，宋景之，刘惠令.大豆种质资源耐盐性鉴定初报[J].中国农业科学，1986，(6):30-35.(Shao G H，Song J J，Liu H L.Preliminary studies on the evaluation of salt tolerance in soybean varieties[J].Scientia Agricultura Sinica，1986，(6):30-35.)
[4]马淑时，王伟.大豆品种资源的抗盐碱性研究[J].吉林农业科学，1994，(4):69-71.(Ma S S，Wang W.Studies on the salt alkaline tolerance in soybean germplasm resources[J].Journal of Jilin Agricultural Sciences，1994，(4):69-71.)
[5]陈德明，俞仁培.作物相对耐盐性的研究II.不同栽培作物的耐盐性差异[J].土壤学报，1996，33(2):121-128.(Chen D M，Yu P R.Studies on relative salt tolerance of crops II.Salt tolerance of some main crop species[J].Acta Pedologica Sinica，1996，33(2):121-128.)
[6]於丙军，罗庆云，曹爱忠 ，等.栽培大豆和野生大豆耐盐性及离子效应的比较[J].植物资源与环境学报，2001，10(1):25-29.(Yu B J.Luo Q Y，Cao A Z，et al.Comparison of salt tolerance and ion effect in cultivated and wild soybean[J].Journal of Plant Resources and Environment[J].2001，10(1):25-29.)
[7]王敏，朱怀海，苏琳婧，等.野生大豆耐盐性材料初步筛选[J].河南农业科学，2005，(7):31-34.(Wang M，Zhu H H，Su L J.et al.Preliminary screen on salt tolerance materials in wild soybean[J].Journal of Henan Agrucultural Sciences，2005，(7):31-34.)
[8]盖如玉.大豆种质资源耐盐性鉴定和多样性分析[D].北京：中国农业科学院，2007.(Gai R Y.Salt tolerance evaluation and genetic diversity analysis on soybean germplasm resources[D].Beijing：Chinese Academy of Agricultural Sciences，2007.)
[9]寇贺，曹敏建，那桂秋.大豆种子萌发期耐盐性综合鉴定指标的初探[J].杂粮作物，2007，27(5):352-354.(Kou H，Cao M J，Na G Q.Preliminary study on comprehemsive evaluation of salt tolerance for soybean during seedling stage[J].Rain Fed Crops，2007，27(5):352-354.)

Memo

Memo:
-
Last Update: 2014-10-04