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PAGE Analysis of Storage Protein Content in Glycine soja and Glycine max(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年02期
Page:
321-324
Research Field:
Publishing date:

Info

Title:
PAGE Analysis of Storage Protein Content in Glycine soja and Glycine max
Author(s):
HAN Lin-na; GUO Qing-mei; ZHOU Feng-qin
College of Pharmacy，Shandong University of Traditional Chinese Medicine，Jinan 250355，Shandong,China
Keywords:
Wild soybean; Cultivated soybean; Protein content; PAGE
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.02.0321
Abstract:
To compare the difference of the storage protein in the wild soybean(Glycine soja)and the cultivated soybean(Glycine max L.)of the yellow river delta，one accession of wild soybean and four soybean cultivars were adopted，and the storage protein were determined with different solution system and electrophoresis analysis.Results showed that the difference of total storage protein content was not distinct among cultivars，alcohol-soluble protein and the water-soluble protein was distinctly higher than that in wild soybean，while salt-soluble protein content were lower in cultivated soybean.Based on the PAGE，there were two special protein bands at the high molecular weight location in the wild soybean，which indicate the difference on the storage protein between wild soybean and cultivated soybean.

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Last Update: 2014-10-04