|Table of Contents|

Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年01期
Page:
160-163
Research Field:
Publishing date:

Info

Title:
Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin
Author(s):
ZHANG Bo-linQIN Gui-xinLIU NingSUN Ze-weiZHAO YuanWANG TaoWANG Bo
College of Animal Science and Technology,Jilin Agricultural University,Changchun 130118,Jilin,China
Keywords:
Soybean agglutininStructureActivity detecting method
PACS:
R151
DOI:
10.11861/j.issn.1000-9841.2009.01.0160
Abstract:
Soybean agglutinin is the main protein,as well as the main antinutritional factor in soybean.Since discovered more than half of a century,it was widely used in many fields,such as glycobiochemistry,blood type identification,bio medical.The study reviewed the structure and activity detecting method of soybean agglutinin,which may contribute to learning the difference of different detecting methods better and provide the information for choosing suitable detecting method.

References:

[1] Brik Y.Protein proteinase inhibitors of plant origin and their significance in nutrition[G]∥Huisman J,van der Poel T F B,Liner I E.Recent advances of research in antinutritional factors in legume seeds.Wagenningen:Wagenningen Press,1989.

[2] DeBoeck H,Lis H,van Tilbeurgh H,et al.Binding of simple carbohydrate and some chromophored derivatives of soybean agglutinin as followed by titrimetric procedured and stopped flow kineteds[J].The Journal of Biological Chemistry,1984,259:7067-7074.
[3]Sharon N,Lis H.How proteins bind carbohydrate: Lessons from legume lectins [J].Journal of Agricultural and Food Chemistry 2002,50:6586-6591.
[4] Pustai A.Plant lectins[M].Cambridge:Cambridge University Press,1991.
[5] Smith R J,Gallon J R.Nitrogen fixation[G]∥Lea P J,Leegood R C.Plant Biochemistry and Molecular Biology.Chichester:John Wiley & Sons,1993.
[6] Lotan R,Siegelman H W,Lis H,et al.Subunit structure of soybean agglutinin.[J].The Journal of Biological Chemistry,1974,249:1219-1224.
[7] Lis H,Sharon N.Soybean agglutinin A plant glycoprotein: Structure of the carbohydrate unit [J].The Journal of Biological Chemistry,1978,253:3468-3476.
[8] Dorland L,van Halbeek H,Vliegenthart J F.Primary structure of the carbohydrate chain of soybean agglutinin:A reinvestigation by high resolution hame spectroscopy [J].The Journal of Biological Chemistry,1981,256:7708-7711.
[9]Jaffe W G.Haemaggutinins[C]∥Toxic Constituents in Plant Foodstuffs Academic Press,New York,1980:73.
[10] Liener I E.The photometric determination of the hameagglutination activity soyin and crude soya bean extracts[J].Archives of Biochemistry and Biophysics,1955,54:223-226.
[11] Grant G,More L J,McKenzie N H,et al.A survey of the nutritional and haeagglutinin properties of legume seeds generally available in the UK [J].British Journal of Nutrition,1983,50: 207-212.
[12] Van Schukthass G K,Giglio McConnell D S,Benedek G B.Dectection of agglutinination reactions using anisotropic light scattering: an immunoassay of high sensitivity [J].Molecular Immunology,1980,17:81-82.
[13] Kohle H,Kauss H.Improved analysis of haemagglutination assays for quantination of lectin activity [J].Analytical Biochemistry,1980,103:227-229.
[14] Ternynck T,Guesdon J L,Avrameds S.The use of avidin biotin interaction in immuno enzy matic techniques[J].Journal of Histochemistry and Cytochemistry,1979,27(8):1131-1139.
[15]刘林娜.不同种属动物对大豆凝集素敏感性的比较研究.[D].长春:吉林农业大学,2006:10-12 .( Liu L N.Comparative studies on the sensitivity to SBA in different species of animal[D].Changchun:Jilin Agricultural University,2006:10-12.)
[16] Pereira M E A,Kaabat E A,Sharon N.Immunochemical studies on the specifity to soybean agglutinin[J].Carbohydrate Research,1974,37:89-102.
[17] Wang T H,Lee M H,Su N W.Screening of lectins by an enzyme-linked adsorbent assay[J].Food Chemistry,2009,15:1218-1225.
[18]杨丽杰,李素芬,张永成,等.黑龙江几个大豆品种中抗营养因子含量的分析.[J].大豆科学,1999.18(1):77-80.(Yang L J,Li S F,Zhang Y C,et al.The content of main antinutritional factors in thirteen soybean species planted widely in Heilongjiang area [J].Soybean Science,1999,18 (1): 77-80.)
[19]李振田,谯士彦,李德发,等.间接抑制酶联免疫吸附法测定大豆凝集素方法的建立[J].中国畜牧杂志,2004,40(8):9-11.( Li Z T ,Qiao S Y,Li D F,et al.Establishment of indirect inhibiting ELISA method to detect soybean agglutinin in the soybean products [J].Chinese Journal of Veterinary Medicine,2004,40(8):9-11.)
[20] Brandon D L,Bates A,Hand Friedman M.Monoclonal antibody based enzyme immunoassay of the Bowman Brik protease inhibitor of soybeans [J].Journal of Agricultural and Food Chemistry,1989(37):1192-1196.
[21] Miller B G,Thorpe J,Patel D,et al.Technique to determine levels of soybean lectin in feed samples and digesta samples collected in vivo[C]∥Fansman A J M,Hill G D,Huisman J,et al.Recent advances of research in antinutritional factors in legume seeds and rapeseed.Wagenningen:Wagenningen Press,1998.

Memo

Memo:
-
Last Update: 2014-10-03