|Table of Contents|

Effects of Shade during Reproductive Stage on Accumulation of Fatty Acids in Soybean Seed(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2009年01期
Page:
53-58
Research Field:
Publishing date:

Info

Title:
Effects of Shade during Reproductive Stage on Accumulation of Fatty Acids in Soybean Seed
Author(s):
LIU Bing123WANG Cheng1JIN Jian1LIU Ju-dong1ZHANG Qiu-ying1LIU Xiao-bing1S J Herbert4
1 Northeast Institute of Geography and Agroecology,CAS,Harbin 150081,Heilongjiang;
2 Graduate University of the Chinese Academy of Sciences,Beijing,100049;
?3 College of Life Science,Jilin Normal University,Siping 136000 China,Jilin;
4 Department of Plant and Soil Sciences,University of Massachusetts,Amherst,MA,01003,USA
Keywords:
SoybeanReproductive stageShadeFatty acid
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2009.01.0053
Abstract:
The component and proportion of fatty acids in soybean influence nutritious value of soybean oil,storage,transportation and facture,and it is the most important factor that decided quality of soybean oil.Although their composition and ratio are determined by genetic characteristics,environment can influence content of fatty acids through changing the accumulation process.Three soybean cultivars differing in quality characters were used to investigate the responses of accumulation process of fatty acids to shade during the reproductive period.Shade decreased palmitic acid and stearic acid content of cultivars HN35 and KN18 by 1.51%,while linolenic acid content was increased by 2.02%;However,shade increased palmitic acid and stearic acid content of line H339 by 1.01%,and decreased linoleic acid by 2.63%.Compared with the natural light,shade increased oleic acid content of lineH339 by 2.01%,but decreased oleic acid content of cultivar HN35 by 1.72%.Shade had no effect on oleic acid content in cultivar KN18.Shade influenced accumulation process of fatty acids significantly,whereas differences existed among cultivars and composition of fatty acids.Thirty days after flowering is the key phase that shade influences fatty acids accumulation,i.e.early soybean population closure influences the quality characters of fatty acids.It is a good approach to manage planting population based on physiological characters of fatty acids accumulation in soybean cultivars.

References:

[1]徐豹.野生大豆脂肪酸组成初步研究[J].吉林农业科学,1984(2):91-92.(Xu B.Primary research on composition of fatty acid of wild soybean [J].Journal of Jilin Agricultural Sciences,1984(2):91-92.)

[2]吕景良,邵荣春,吴百灵,等.东北地区大豆品种资源脂肪酸组成的分析研究 [J].作物学报,1990,16(4):349-355.(Lu J L,Shao R C,Wu B L.Studies on the fatty acid composition of soybean germplasm resources in northeast China [J].Acta Agronomica Sinica,1990,16(4):349-355.)
[3]张敬荣,高继国,李辰仁,等.开花至鼓粒期干旱对大豆子粒化学品质的影响 [J].大豆科学,1996,15(1):84-90.(Zhang J R,Gao J G,Li C R,et al.The effect of dry condition from flowering to seeding stages on chemical composition in soybean [J].Soybean Science,1996,15(1):84-90.)
[4] Naresh K Sangwan,Kaushalya Gupta,Kuldip Singh Dhindsa.Fatty acid composition of developing soybeans[J].Journal of Agricultural and Food Chemistry,1986,34(3):415-417.
[5]马淑英,梁歧,宋慧,等.超早熟大豆脂肪酸的形成及其与气象因素的相关分析 [J].中国农业科学,1999,32(增刊):69-76.(Ma S Y,Liang Q,Song H,et al.The formation of fatty acid of extra early soybean and correlation with meteorological element [J].Scientia Agricultura Sinica,1999,32(Supplement):69-76.)
[6]Howell R W,Collins F I.Factors affecting linolenic and linoleic acid content of soybean oil [J].Agronomy Journal,1957,49:593-597.
[7] Carver B F,Burton J W,Carter Jr T E,et al.Response to environmental variation of soybean lines selected for altered unsaturated fatty acid composition [J].Crop Science,1986,26:1176-1181.
[8] Hawkins S E,Fehr W R,Hammond E G,et al.Use of tropical environments in breeding for oil composition of soybean genotypes adapted to temperate climates [J].Crop Science,1983,23:897-899.
[9]马淑英,梁歧,尹田夫,等.大豆籽粒发育过程中脂肪酸的组分分析 [J].大豆科学,1999,18(2):124-129.(Ma S Y,Liang Q,Yin T F,et al.Analysis of the fatty acids composition during the development of soybean seed [J].Soybean Science,1999,18(2):124-129.
[10] Wilson R F,Rinne R W.Lipid molecular species composition in developing soybean cotyledons[J].Plant Physiology,1978,61(5):830-833.
[11] Rinne R W.Biosynthesis of fatty acids by a double extract from developing soybean cotyledons[J].Plant Physiology,1969,44:89-94.
[12] Phythyon J.R Sr.Changes in the lipid composition of the developing seeds of 14C-labeled soybean plants [D].Bowling Green State University,1972,6203-6204.
[13]徐杰,胡国华,张大勇,等.大豆籽粒发育过程中脂肪酸组分的累积动态 [J].作物学报,2006,32(11):1759-1763(Xu J,Hu G H,Zhang D Y,et al.Dynamic accumulation of fatty acids in grain maturing process of soybean [J].Acta Agrionmica Sinica,2006,32(11):1759-1763.)
[14]庄无忌.栽培、野生、半野生大豆脂肪酸组分的初步分析研究[J].大豆科学,1984,3(3):223-230.(Zhuang W J.Primary research on composition of fatty acid of growth,wild and half wild soybean [J].Soybean Science,1984,3(3):223-230.)
[15]汤文通,梁歧,尹田夫.品种与栽培地区对大豆油分含量及脂肪酸成份的影响 [J].中华农学会报,新1997,(97):5.(Liang W T,Liang Q,Yin T F.The influence of variety and growth area on content of soybean oil and composition of fatty acid [J].Chinese Agronomic Transaction,1997,(97):5.)
[16]苗保河,刘波,李向东,等.波浪冠层群体微生态环境对高油大豆产量和品质的影响[J].农业工程学报,2007,23(12):231-236.(Miao B H,Liu B,Li X D,et al.Effects of micro ecological environment of waving canopy groups on yield and quality of high oil soybean [J].Transactions of the CSAE,2007,23(12):231-236.)
[17]张思河,尹田夫,王萍,等.3个熟期类型大豆品种发育籽粒脂肪酸组分变化[J].西北农业学报,2000,9(1):83-86.(Zhang S H,Yin T F,Wang P,et al.Analysis on fatty acid composition in development seed of three maturity soybean[J].Acta Agriculturae Boreali Occidentalis Sinica,2000,9(1):83-86.)
[18] Ohlrogge J B,Browse J A.Lipid biosynthesis[J].Plant Cell,1995,7:957-970.

Memo

Memo:
-
Last Update: 2014-10-01