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Effect of Soybean Isoflavones and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年06期
Page:
1028-1031
Research Field:
Publishing date:

Info

Title:
Effect of Soybean Isoflavones and Saponins on Proliferation and Apoptosis of Human Colon Carcinoma Cell Line Ht-29
Author(s):
JIN Mei-huaXU Hui-xianJIN HuaQUAN Ji-shuYIN Xue-zhe
Medical College of Yanbian University,Yanji 133000,Jilin,China
Keywords:
SoybeanIsoflavonesSaponinsColon cancerCell cycleApoptosis
PACS:
B282.7
DOI:
10.11861/j.issn.1000-9841.2008.06.1028
Abstract:
Soybean isoflavones and saponins have been observed to limit many kind of tumor cell proliferation by inducing apoptosis.Soybean isoflavones and saponins were extracted from soybean hypocotyl,then investigated for the inhibition on proliferation and apoptosis of human colon carcinoma HT-29 cell.MTT assay was used to examine the proliferation of HT-29,flow cytometry was used for analysis of cell cycle distribution,and immunohistochemical method was used for the determination of bax,bcl-2 and p53 expression.The results showed that soybean isoflavones and saponins inhibited the proliferation of colon carcinoma cell in a time- and concentration-dependent manner,induced apoptosis and lead to G2/M arrest.The apoptotic ratio of treatment group was significantly lower than that of control group,the expression of bax increased and bcl-2 decreased significantly.It is suggested that soybean isoflavones and saponins could exert an anti-colon cancer effect via cell cycle arrest and induction of apoptosis.

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Last Update: 2014-10-06