|Table of Contents|

Effects of Sulfur on the Components of Amino Acid and Fatty Acid in Soybean Seeds(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年06期
Page:
993-996,1002
Research Field:
Publishing date:

Info

Title:
Effects of Sulfur on the Components of Amino Acid and Fatty Acid in Soybean Seeds
Author(s):
LIU Li-jun; SUN Cong-shu; DONG Shou-kun; ZU Wei
Agronomy College，Northeast Agricultural University，Harbin 150030，Heilongjiang，China
Keywords:
Soybean; Sulfur; Amino acid; Fatty acid
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.06.0993
Abstract:
Three soybean cultivars，Dongnong 46 (high-oil)，Heinong 35 (high-protein) and Bei 9395 (high-yield)，were tested in this research by means of pot experiments with four sulfur application levels (0，30，60，90 kg.hm-2) to study the effects of sulfur levels on amino acid and fatty acid of soybean.The results showed that sulfur application was favorable for increasing amino acid content，especially for S-containing amino acid in high-protein and high-yield cultivars.In high-oil cultivar，most of the amino acids as well as the total amino acid contents descended except His and Arg.Sulfur application had less effect on the contents of saturated fatty acids (palmitic acid and stearic acid) than on the contents of unsaturated fatty acids (oleic acid，linoleic acid，linolenic acid)，which showed most obvious in high oil cultivars.

References:

[1]谢瑞芝，董树亭，胡昌浩，等.氮硫互作对玉米籽粒营养品质的影响[J].中国农业科学，2003，36（3）：263-268.( Xie R Z，Dong S T，Hu C H，et al.Influence of mitrogen and sulfur interaction on grain quality of maize[J].Scientia Agricultura Sinica,2003，36(3): 263-268.)

[2]王东，于振文，王旭东.硫肥对冬小麦硫素吸收分配和产量的影响[J].作物学报,2003，29（5）：791-793.(Wang D,Yu Z W，Wang X D.Effect of sulfur fertilizer on sulfur absorption and distribution and yield of winter wheat[J].Acta Agronomica Sinica,2003，29(5): 791-793.)
[3]许月，朱长甫,石连旋，等.大豆种子贮藏蛋白的研究概况[J].大豆科学,1998（3）：262-267.(Xu Y，Z hu C F,Shi L X，et al.General review in the study of the soybean seed storage protein[J].Soybean Science，1998(3):262-267.)
[4]Sexton P J，Naeve S L，Paek N C,et al.Sulfur availability，cotyledon nitrogen: sulfur ratio，and relative abundance of seed storage proteins of soybean[J].Crop Science,1998,38:983-986.
[5]林忠平，尹光初.大豆贮存蛋白研究[J].大豆科学,1983，2（2）：232-238 .(Lin Z P，Yin G C.Study on the storage protein in soybean[J].Soybean Science,1983，2(2): 232-238.)
[6]Kitamura K T，Takagi,Shibasaki K.Subunit structure of soybean 11S globulin[J].Agricultural and Biological Chemistry,1976,40 (9): 18-37.
[7]徐豹，张明，路琴华,等.野生大豆中的高含硫氨基酸种质[J].大豆科学,1993，12（3）：265-266.( Xu B，Zhang M，Lu Q H，et al.High sulfur containing amino acid germplasms in wild soybean[J].Soybean Science,1993，12(3):265-266.)
[8]Holowach L P，Thompson J F，Madison J T.Effects of exogenous methionine on storage protein composition of soybean cotyledons cultured in vitro Glycine max[J].Plant Physiology，1984，74 (3): 576-583.
[9]李玉颖.黑龙江黑土大豆施硫效果的研究[J].土壤肥料,1997（3）：23-25.(Li Y Y.Effects of sulfur application on soybean on the black soil in Heilongjiang Province[J].Soil Fertilizer,1997(3):23-25.)

Memo

Memo:
-
Last Update: 2014-10-06