|Table of Contents|

Comparison Analysis on Characteristics of Soybean Growing Sprouts for Different Soybean Varieties(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年06期
Page:
955-959
Research Field:
Publishing date:

Info

Title:
Comparison Analysis on Characteristics of Soybean Growing Sprouts for Different Soybean Varieties
Author(s):
XIAO Ling-li1; KANG Yu-fan1; TAO Li-ming 2;  LUO Shan1
1Bean Sprouts Research Center of China Agricultural University，Beijing 100193；
2Ningbo Wulongtan Vegetable Food Limited Company，Ningbo 315166，Zhejiang，China
Keywords:
Soybean variety; Yield of soybean sprouts ; Morphological feature; Chemical compositions; Regression estimation
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.06.0955
Abstract:
By the simulation of factorization soybean sprout producing conditions and growth chamber method，the characteristics of soybean sprouts for 9 soybean varieties(S1~S9)were compared，such as the yield，morphological features，biochemical composition and general ingredients.There were extremely significant diversity level on the yield，length of hypocotyls，diameter of hypocotyls，soluble sugar content etc.of soybean sprouts among different soybean varieties（P<0.01）.The yield index showed that S2>S1>S5>S4>S3>S6>S9>S8>S7.The yield，soluble sugar content and vitamin C content of soybean sprouts in S2 were better than the control variety S1（P<0.01）.The soluble protein content of soybean sprouts in S5 was higher than S1（P<0.01）and the yield of soybean sprouts in S5 was close to S1（P>0.05）.The soluble sugar，soluble protein and vitamin C content of S3 soybean sprouts were higher than that of S1（P<0.01）.There were significant correlations among the physical character and general ingredient of soybean seeds and the yield，morphological feature and chemical compositions of soybean sprouts(P<0.01).The prediction equation for the yield of soybean sprouts was established from six items that included 1000-kernal weight，specific gravity，dry matter，crude protein，crude fat and crude fiber content of soybean seeds，the coefficient R2was 0.930.

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Last Update: 2014-10-04