[1]王晓燕，张彩英，贾晓艳.河北省大豆品种脂肪酸组成与含量分析[J].河北农业大学学报，2007，30(2):15-18.(Wang X Y，Zhang C Y，Jia X Y.Analysis of fatty acids composition and content in soybean varieties in Hebei province[J].Journal of Agricultural University of Hebei，2007，30(2):15-18.)[2]赵廼新，李淑贞，陈霞，等.黑龙江省大豆品种脂肪酸组成的研究[J].大豆科学，1988，7(4)：327-332.(Zhao N X，Li S Z，Chen X，et al.Study on the component of fatty acid of soybean cultivars in Heilongjiang province[J].Soybean Science，1988，7(4)：327-332.)
[3]丁小丽，李雪娟.党参蜂花粉脂肪酸的GC-MS分析[J].江西农业学报，2007，19(5):123-124.(Ding X L，Li X J.Analysis of fatty acids in codonopsis pilosula pollen by GC-MS[J].Acta Agriculture Jiangxi，2007，19(5):123-124.)
[4]潘建国，郑尧隆，段怡，等.山楂蜂花粉中脂肪酸的GC-MS分析[J].中国野生植物资源，2004，23(5):45-47.(Pan J G，Zheng X L，Duan Y.Analysis of the fatty acids in hawthorn pollen by GC-MS[J].Chinese Wild Plant Resources，2004，23(5):45-47.)
[5]崔昌浩，田晶，徐龙权.气相色谱法在检测细胞脂肪酸及菌种鉴定中的应用[J].大连轻工业学院学报，2007，26(2):104-107.(Cui C H，Tian J，Xu L Q.Application of gas chromatography in identification of bacteria by analyzing fatty acid in cells[J].Journal of Dalian Institute of Light Industry，2007，26(2):104-107.)
[6]王宁惠.油菜籽中脂肪酸含量的气相色谱分析[J].青海农林科技，2006，4:35-36.(Wang N H.Analysis on fatty acid content by gas chromatographic in rapeseeds[J].Science and Technology of Qinghai Agriculture and Forestry，2006，4:35-36.)
[7]王秋红，陈亮，林营志，等.福建省青枯雷尔氏菌脂肪酸多态性研究[J].中国农业科学，2007，40(8):1675-1687.(Wang Q H，Chen L，Lin Y Z，et al.Polymorphism of fatty acid of Ralstonia solanacearum in Fujian province[J].Scientia Agricultura Sinica，2007，40(8):1675-1687.)
[8]姜贵全，牛佳牧，方桂珍.吉林地区山葡萄籽中活性成分及脂肪酸组成的比较研究[J].安徽农业科学，2006，34( 23):6096-6097.(Jiang G Q，Niu J M，Fang G Z.Contrasting study on reactive component and fatty acid in wild crape seed grown in Jilin[J].Journal of Anhui Agricultureal Science，2006，34(23):6096-6097.)
[9] Susana Casal，Beatriz Oliveira.Fatty acids analysis by gas chromatography[J].Encyclopedia of Chromatography, 2007, 2:1-15.
[10] Wang X，Yao J，Yu Z.GC-MS determination of fatty acids in arachidonic acid high-yield strain induced by low-energy ion implantation [J].Chem.Pap，2005，59(4):240 -243.
[11]邢晓燕，回瑞华，侯冬岩，等.几种稻米中脂肪酸的研究[J].鞍山师范学院学报，2006，8(4):43-45.(Xing X Y，Hui R H，Hou D Y，et al.Studies on fatty acid of several rice[J].Journal of Anshan Normal University，2006，8(4):43-45.)
[12]李红娟，牛立新，李章念，等.不同栽培方式卷丹鳞茎挥发油化学成分的GC-MS分析[J].西北农林科技大学学报(自然科学版)，2007，35(3):149-152.(Li H J，Niu L X，Li Z N，et al.GC-MS analysis of the composition of the volatile oil from the bulbs of L.lancifolium Thunb.with different cultivated modes[J].Journal of Northwest Agriculture and Forest University (Nat.Sci.Ed)，2007，35(3):149-152.)
[13]张国武，阙龙善，赖笋芽，等.6个油茶优良无性系种子脂肪酸组分与含量分析[J].江西科学，2007，25(1):33-36.(Zhang G W，Que L S，Lai S Y.Fatty acid composition and contents in the seeds of six oil tea superior clones species[J].Jiangxi Science，2007，25(1):33-36.)
[14]胡居吾，范青生，肖小年.菌草灵芝孢子油与段木灵芝孢子油中脂肪酸组成的比较研究[J].天然产物研究与开发，2006，18：606-608.(Hu J W，Fan Q S，Xiao X N.Comparison of fatty acid component in grass-cultivated ganoderma lucidum spores oil and tree-cultivated ganoderma lucidums spores oil[J].Natural Production Research Dvelopment，2006，18：606-608.)
[15]宋文东，郭先霞，奚日立.红树植物红海榄脂肪酸的GC-MS分析[J].热带亚热带植物学报，2007，15(5):447-449.(Song W D，Guo X X，Xi R L.GC-MS analysis of fatty acids in mangrove plant rhizophora stylosa[J].Journal of Tropical and Subtropical Botany，2007，15(5):447-449.)
[16] Kowalski R.GC analysis of changes in the fatty acid composition of sunflower and olive oils heated with quercetin caffeic acid，protocatechuic acid，and butylated hydroxyanisole [J].Acta Chromatographica，2007，18:15-23.
[17]袁晓，袁萍.楮实子油的化学成分及含量分析[J].植物资源与环境学报，2005，14(1):54-55.(Yuan X，Yuan P.Analysis on chemical constituents and contents of oil from broussonetia papyrifem fruits[J].Journal of Plant Resources and Environment，2005，14(1):54-55.)