[1]谢明杰,高爽,邹翠霞,等.大豆异黄酮生理功能研究进展[J].食品与发酵工业,2004,30(5):94-98.(Xie M J,Gao S,Zou CX,et al.The physiology functions of soybean isoflavones[J].Food and Fermentation Industries,2004,30(5):94-98.) [2] Guo Y,Wang S,Hoot D R,et al.Suppression of VEGF-mediated autocrine and paracrine ineractions between prostate cancer cells and vascular endothelial cells by soy isoflavones[J].The Journal of Nutritional Biochemistry,2007,18(6):408-417.
[3]Nestel P,Fuji A,Zhang L.An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women[J].Atherosclerosis,2007,192(1):184-189.
[4]胡晓娟,黄晓书,李卫华,等.高效液相色谱法测定保健食品中的大豆异黄酮[J].分析实验室,2008,27(1):103-106.(Hu X J,Huang X S,Li W H,et al.Determination of soybean isoflavone in health food by high performance liquid chromatography[J].Chinese Journal of Analysis Laboratory,2008,27(1):103-106.)
[5]Stephen P,Klump J.Determination of isoflavones in soy and selected foods containing soy by extraction,saponification,and liquid chromatography: collaborative study[J].Journal of AOAC International,2001,84(6):1865-1883.
[6]李淑云,赵福芹,李月雄.高效液相色谱法测定大豆异黄酮粉中大豆苷和染料木苷的含量[J].中国现代应用药学杂志,2007,24(8):716-717.(Li S Y,Zhao F Q,Li Y X.Determination of daidzin and genistin in soybean isoflavone flour by HPLC[J].The Chinese Journal of Modern Applied Pharmacy,2007,24(8):716-717.)
[7]蒋子刚,顾雪梅.分析测试中的数理统计与质量保证[M].上海:华东化学学院出版社,1991.(Jiang Z G,Gu X M.Statistics and quality assurance in analytical testing[M].Shanghai: East China University of Science and Technology Press,1991.)
[8]郝青南,马超,马兵钢.大豆异黄酮的生理功能及其分离检测方法研究进展[J].中国医药生物技术,2007,2(5):383-386.(Hao Q N,Ma C,Ma B G.Progress of physiological function as well as separation and testing method of soybean isoflavone[J].Chinese Medicinal Biotechnology,2007,2(5):383-386.)
[9]潘志芬,潘开文.大豆及大豆制品中异黄酮的研究现状[J].四川农业大学学报,1999,17(2):217-223.(Pan Z F,Pan K W.Current researches on isoflavones in soybean and soybean products[J].Journal of Sichuan Agricultural University,1999,17(2):217-223.)