|Table of Contents|

Testing Method for Crude Fiber Content of Soybean Straw and Effect of Picking-Pod on Its Feeding Quality(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年05期
Page:
773-776
Research Field:
Publishing date:

Info

Title:
Testing Method for Crude Fiber Content of Soybean Straw and Effect of Picking-Pod on Its Feeding Quality
Author(s):
CHENG Ying-yingZHAO Jin-mingGAI Jun-yiXING Han
Soybean Research Institute of Nanjing Agricultural University,National Center for Soybean Improvement,National Key laboratory of Crop Genetics and Germplasm Enhancement,Nanjing 210095,Jiangsu,China
Keywords:
SoybeanStraw qualityCrude fiberRestraining reproductive growth
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.05.0773
Abstract:
Resources of soybean straw is rich in our country,but the utilization rate for feed is just about 20 percentage.At home and abroad,less study focused on exploitation and utilization of soybean straw.High fiber content and low protein content of soybean straw are the main causes of low utilization rate for feed.Restraining reproductive growth is one of the agronomic measures to improve straw quality for feeding.At first,based on the national standard (GB/T 6434-94) of testing for crude fiber content of feed,this study obtained the testing method of crude fiber content of soybean straw,using FOSS fibertec 1020.The suitable smash size of soybean straw for crude fiber determination was 40 mesh ,sampling weight needs to adjust to 0.6-0.7 g ,and the full acid-base thermal extraction time is 60 min.Then use the obtained method to test the crude fiber content of the soybean straw of 10 strains,after gradually restraining their reproductive growth,and the corresponding crude protein content were determined by Micro-Kjeldahl method.From initial pod-filling stage,with the gradually delayed time of picking-pod to restrain reproductive growth of soybean plants,the crude fiber content of soybean straw showed a increasing trend,and the crude protein content showed a downward trend,generally.After treatment,the crude fiber content of the straw were almost lower than control,the crude protein content of the straw were almost higher than control.Results suggest that picking-pod at reproductive growth stage could improve the feeding quality of soybean straw.

References:

[1]刘建胜.我国秸秆资源分布及利用现状的分析[D].北京:中国农业大学动物科学技术学院,2005:22.(Liu J S.Analyses on the distribution pattern of the crop straw resource and the status quo of its appalication in China[D].Beijing:Animal Science and Technology College of China Agriculture University,2005:22.)

[2]边四辈,卢旺,王加启,等.提高秸秆营养价值的研究进展[J].国外畜牧科技,1999,26(5):13-18.(Bian S B,Lu W,Wang J Y,et al.Treatments to improve the nutritive value of cereal straw[J].Animal Science Abroad,1999,26(5):13-18.)
[3]魏敏.棉花秸秆对绵羊饲用价值的初步研究[D].新疆:新疆农业大学,2002.(Wei M.Initial study on the nutritive value of the cotton straw for sheep[D].Xinjiang:Xinjiang Agriculture University,2002.)
[4]Baum M,Grando S,Backes G,et al.QTLs for straw quality characteristics identified in recombinant inbred lines of a Hordeum vulgare×H.spontaneum cross in a Mediterranean environment[J].Theoretical Applied Genetics,2005,110:688–695.
[5]国家技术监督局.GB/T6434-1994饲料中粗纤维测定方法[S].北京:中国标准出版社,1994.( State Technical Supervision Bureau.GB/T6434-1994 Testing method for crude fiber in feed[S].Beijing:China Standard Publishing House,1994.)
[6]翟云龙,章建新,李宁,等.农艺措施对作物秸秆饲用营养价值的影响[J].河南科技大学学报(自然科学版),2005,26(1):72-74.(Zhai Y L,Zhang J X,Li N,et al.Effect of agriculture measure on crop stalk nutritive value as forage[J].Journal of Henan University of Science and Technology (Natural Science),2005,26(1):72-74.)
[7]钟筱波.植物营养生长与生殖生长的对立统一关系[J].生物学通报,1984,6:1-2.(Zhong X B.Relation of plant vegetative and reproductive growth[J].Bulletin of Biology,1984,6:1-2.)
[8]Cox W J,Cherney J H,Cherney D J R,et al.Forage quality and harvest index of corn hybrids under different growing conditions[J].Agronomy Journal,1994,86:277-282.
[9]张吉旺,胡昌浩,王空军.抑制生殖生长对玉米饲用价值的影响[J].山东农业大学学报,2003,34(1):59-63.(Zhang J W,Hu C H,Wang K J.Effect of restraining genital growth on forage nutritive value of maize[J].Journal of Shandong Agriculture University,2003,34(1):59-63.)
[10]吴谋成.食品分析与感官评定[M].北京:中国农业出版社,2002:71-73.(Wu M C.Food analysis and sensory evaluation[M].Beijing:China Agriculture Publishing House,2002:71-73.)
[11]李旺,高艳平.不同制样方法对饲料分析结果的影响[J].中国饲料,2004,8:34-36.(Li W,Gao Y P.Effect of different sampling preparation on feed analysis results[J].China Feed,2004,8:34-36.)
[12]郭萍.饲料粉碎粒度对粗纤维测定的影响[J].饲料广角,2004,23:34-35.(Guo P.Effect of feed smash size on coarse fibre determination\[J\].Feed China,2004,23:34-35.)

Memo

Memo:
-
Last Update: 2014-10-06