|Table of Contents|

Several Food Safety Problems Concerning the Edible Vegetable Oil(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年04期
Page:
684-686,692
Research Field:
Publishing date:

Info

Title:
Several Food Safety Problems Concerning the Edible Vegetable Oil
Author(s):
HUANG Yu-yang1XIAO Zhi-gang2
1 Nine-three Grain & Oil industrial Group Corporation Limited,Harbin 150080,Heilongjiang;
2 Food Science College of Northeast Agricultural University,Harbin 150030,Heilongjiang,China
Keywords:
SoybeanEdible oilSafety
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.04.0684
Abstract:
The importance of edible oil is apparent in people’s daily life.With the development of social economy and the advance in living standard,the nutrition value of the edible oil gains more and more attention,but for a long time,people lacks enough recognition of sanitation and safety of edible oil.Consequently,we should pay attention to the sanitation and safety of the edible oil and advocate the scientific and rational uses of oil.This paper summerized the food safety problems of vegetable oil in the process of raw materials collecting,oil processing and cooking

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Last Update: 2014-10-07