|Table of Contents|

Effect of Different Fertilizer Levels on Quality of Vegetable-type and Grain-type Soybeans(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年03期
Page:
475-479
Research Field:
Publishing date:

Info

Title:
Effect of Different Fertilizer Levels on Quality of Vegetable-type and Grain-type Soybeans
Author(s):
YU Hui-linZHANG Hui-junWANG Hai-yingWANG Jiao-yangXIE Fu-ti
Agronomy College of Shenyang Agricultural University,Shenyang 110161,Liaoning,China
Keywords:
Vegetable soybeanQualityProteinFatSoluble sugar
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.03.0475
Abstract:
The production of vegetable soybean has been developing in Northeast China,even in the countrywide.To investigate the effect of fertilizer on quality formation and to discuss the different features between vegetable-type and grain-type soybeans,two grain-type soybean cultivars Shennong 8 and Tiefeng 29,and four vegetable soybean cultivars Shennongyin 108,Shennongyin 122,Shennongyin 132,and Shennongyin 133 were adopted,three diammonium phosphate fertilizer treatment of 0 kg.hm-2(T1),150 kg.hm-2(T2),and 300 kg.hm-2(T3)were used.The dynamic change of protein,fat,total content of protein and fat,soluable sugar in soybean seed were determined.Results showed that Tiefeng 29 and Shennongyin 133 had the best quality among grain-type and vegetable-type soybeans,respectively.Compared with T1,T2-could increase the seed protein content,while T3-could decrease it.The treatments of T2 and T3-could increase the seed fat content,protein and fat content and soluble sugar content.The fat accumulation in vegetable soybean seeds showed typical“S”curve.Under the same fertilizer level,the protein content and soluble sugar content of vegetable soybean was higher than that of grain-type soybean,while fat content of vegetable soybean was lower than that of grain-type soybean.The content of protein showed a negative correlation with the application amount of diammonium phosphate,while the content of fat showed a positive correlation,the total protein and fat contents had a significant positive correlation and the soluble sugar contents showed a positive correlation.

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Last Update: 2014-10-08