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Comparison of Isoflavones among Wild，Black and Yellow Soybeans(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年02期
Page:
315-319
Research Field:
Publishing date:

Info

Title:
Comparison of Isoflavones among Wild，Black and Yellow Soybeans
Author(s):
ZHOU San1; SEKIZAKI Haruo2; YUE Wang 1; SAWA Satoko 2; YANG Zhi-hong 1
1 Pharmic Department，Medical Collage，Qingdao University，Qingdao 266021，Shangdong，China；
2 Faculty of Pharmaceutical Sciences，Health Sciences University of Hokkaido，Hokkaido 061-0293，Japan
Keywords:
Wild soybean; Black soybean; Yellow soybean; Soybean isoflavones
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.02.0315
Abstract:
The wild soybean(Glycine soja) mainly distributes in China，and it is used as a precious medicinal material in ancient times，but its medicinal application is nearly neglected in modern time.To compare the medical value among wild，black and yellow soybeans，different varieties of wild，black and yellow soybeans were cultivated under same conditions，and isoflavones，protein and lipoid content were determined with HPLC，Kieldahl method and Soxhlet residual method，respectively.The results showed the total isoflavones content was in the order of wild > black > yellow soybeans；the contents of daidzin and genistin were much higher than other isoflavone components in wild and black soybeans，while the contents of 6″-o-malonyldaidzin，6″-o-malonylgenistin were much higher in yellow soybeans；the contents of daidzein and genistein were relatively higher in wild and black soybeans than in yellow soybeans.By correlation analysis，in the different varieties of wild，black and yellow soybeans，the total isoflavones content was negatively significantly correlated with 100-seed weight and lipoid content，while its correlation with protein content was not significant.So it is suggested that the wild soybean should be thought highly as an important medicinal material.

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Last Update: 2014-10-10